In an interaction with Restaurant India, Suraj Gupta and Sanskriti Gupta, the second-generation entrepreneurs from the family-owned Regenta SG's…
Weaving together classic European flavours with contemporary flair, an impressive repertoire of wines and inventive cocktails, LUPA (the first…
Talking to Restaurant India, Chef Noah Barnes, Executive Chef at TabulaBeach Cafe and Arriba-Mexican Grill &Tequileria talks about global food…
In an interview to Restaurant India, Naresh Madan, Co-Founder at Imperfecto shares about the idea of opening this restaurant.
Qla offers its patrons a welcoming courtyard that houses long, informal wooden tables and benches that provide a highly convivial and social…
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