Restaurant and Bar trends to look out in coming years
The demand for alcohol delivery will only continue to grow as the expectation for convenience climbs ever higher. To take advantage of this trend,…
40% of restaurants may shut permanently: Survey
Dining out industry in India is yet to bounce back and operating at 8-10% of pre-COVID levels.
  • By - Nusra
  • Aug 20, 2020 / 4 MIN READ
We hope to have 200 Social restaurants by 2020: Riyaaz Amlani
The Indian food service report says that the Indian Food Service industry is projected to grow to Rs 4, 98, 130 cr by 2021.
Indian restaurants make a way to m-commerce
Big Fish Ventures app may set a competition to specialized dining and reservation app operators like Zomato, Dineout, Eazydiner and Reserveyourtable.
  • By - Nusra
  • Feb 02, 2016 / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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Why QSR needs to be afraid of Fast-Casual?
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…
  • By - Nusra
  • Dec 07, 2015 / 7 MIN READ
Celebrity Chef Ranveer Brar Opens First Restaurant in Middle East
An upscale authentic restaurant 'Kashkan' located at the first floor of Dubai Festival City Mall, Dubai, opened its doors on the 2nd…
  • By - Nusra
  • Sep 05, 2023 / 4 MIN READ
Burmese Restaurant & Tea Room Burma Burma Now at Palladium, Ahmedabad
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta,…
  • By - Nusra
  • Aug 31, 2023 / 4 MIN READ
Chef Kunal Kapur 'PINCODE' Opens a New Outlet in Select Citywalk, Saket
Chef Kunal Kapur's personal favorites, such as Cornetto Chaat, Pressure Cooker Chicken Curry and Old Delhi Style Bread Pudding, are also…
  • By - Nusra
  • Aug 14, 2023 / 2 MIN READ
Khatirdari Restaurant Sets the Bar High for Authentic Indian Dining in Noida
Khatirdari aims to provide a warm and comfortable setting for patrons to enjoy memorable dining experiences, whether it's an intimate dinner for…
  • By - Nusra
  • Aug 07, 2023 / 3 MIN READ
What it takes to Run one of the Top Indian Restaurant in Dublin
In an exclusive interview Sunil Ghai, Chef and Owner at Pickle, Ireland talks about his journey about running an Indian Restaurant in global land.
Introducing vibrancy in Food: How Indian restaurants outside India has changed their flavors during the pandemic
If you want to run the fine dining restaurant and also operate the dark kitchen at the same time, experts believed that it is a challenge.
  • By - Nusra
  • Jun 16, 2021 / 7 MIN READ
How Regional cuisines are taking a front seat in India
From exploring the Kashmiri Pandit cuisine to the food of East and the some never heard delicacies of Pondicherry, travellers and food dwellers too…
Will Tasting Menus continue to attract diners?
While fine-dining restaurants are shut due to the pandemic and most of them have altered their menu to squeeze into the space of home delivery,…
5 Food Trends that will rule restaurants post covid
Food safety and hygiene remain a concern for people these days and it will be a major concern going forward when they will be dining out.
  • By - Nusra
  • Jul 29, 2020 / 5 MIN READ
This Restaurant takes you through a mix bag of Regional Indian Flavours
Adding uniqueness, modernity and panache of its own, Maachis is the new stylish to be place of the city.
  • By - Nusra
  • Sep 21, 2019 / 4 MIN READ
We Serve Only South Indian But Tweak Our Serving Style As Per Market Demands, says Chef Chalapathi Rao
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
This Restaurant Group is Promoting Modern Indian Food at Global Platform
In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.
How Master Franchise builds Foundation for Business
There are various reasons why someone should. When there's a parent company who gives Master Franchise then they actually cyst the brand a lot…
"Redesigning is New Tenor to Boost Sales"
Redesigning plays predominant role to boost the chart up again and many known global restaurant chains i.e., KFC, McDonald's and Subway are…
Changing trends in breakfast menu
According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about 11% eat three or more…
How this restaurateur has focused on consistent growth
Hitesh Keswani, Director at Silver Beach Hospitality talks about the nuances in the food business and what keeps you going ahead in the fast evolving…
  • By - Nusra
  • Feb 01, 2017 / 6 MIN READ
How excelling in manufacturing operation can make your restaurant win great heights
These days' restaurants opt for POS software that improves the inventory savage and turnover.
Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato
Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emergence of Macchiato in Mumbai.
India goes Filmy with bollywood themed restaurants
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
  • By - Nusra
  • Jan 16, 2016 / 5 MIN READ