Introducing Discerning Urban to Delights of New World Cuisine

Short Description
Um Doiss Tres sets the desired ambiance for a sociable and relaxed evening
  • Nusra Deputy Features Editor
Bar

To further introduce discerning food enthusiasts to the delights of New World cuisine and culture, J71 Hospitality launches flagship brand, Um Doiss Tres in Andheri Mumbai.

A product modeled by celebrated hospitality experts Roy Edwin, Natacha De Sa, Naveen Kotyankar and Chef Xavier Fernandes, Um Doiss Tres is focused on the intersection of comfort food, delicious cocktails and good vibes. It offers an eclectic menu boasting elevated renditions of New World cuisine, with style and aplomb.

Bar

“Our ambition is to offer local and global diners a space where food can be enjoyed at leisure making sure every guest has an exceptional dining experience,” shares Amarjeet Shukla, Director, J71 Hospitality.

A 90-cover elegant dining space with modern decor, soothing colour scheme and comfortable furnishings adjoining a panoramic stylish bar make it a perfect destination for an intimate meal or large gatherings. Um Doiss Tres sets the desired ambiance for a sociable and relaxed evening.

Bar

The menu offers large and satisfying portions of Modern European food, a tasteful mix of Italian, Portuguese, Spanish and Mediterranean cuisines. Designed by Chef Xavier Fernandes, the menu features innovative dishes that exhibit a distinct flavour and texture. The authentic recipes crafted at Um Doiss Tres, form robust, hearty servings that imbue guests with a sense of nostalgia and comfort. The big plates are great value and perfectly suited for a scrumptious early dinner.

Chicken

Chef Xavier Fernandes, Consultant Chef says, “New World cuisine is so diverse with a basis in regional traditions and geographic influences on farming. So we wanted to create fascinating culinary experiences to give our guests an opportunity to explore local cuisines of the New World regions.”

Pizza

The bar menu is designed by famed Mixologist and Bar Consultant, Naveen Kotyankar. It comprises of traditional and modern cocktails, signature sangrias, premium liqueurs and a wide selection of refreshing mocktails. The bar menu is carefully crafted to complement the food. A mixture of friendly service, tailor-made cocktails, and casual-chic vibes create a thorough pleasant mood at the Bar.

Black Currant Cocktail

“At UDT Bar we believe that the goodness of a cocktail lies in the simplicity of its ingredients. Seasonal fruits...fresh herbs and spices,” adds Naveen Kotyankar, Mixologist & Bar Consultant.

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A Look at This Newly Launched Modern Cocktail Bar in Andheri
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