Modern Indian Fusion

Chef Gaurav Mawari of The Square, Novotel Pune shares his Mango Chunda Dahi Kebab recipe — hung curd kebabs stuffed with sweet-tangy mango chunda.

Inspired by the humble sabudana kheer served during Indian fasts, this Tricolour Sago Mousse reimagines comfort food as celebration. Chef Vijay Gupta…