Modern Indian Fusion | Restaurant India

Tricolour Sago Mousse Recipe: A Tiranga Dessert by Chef Vijay Gupta of The Orchid, Pune

Inspired by the humble sabudana kheer served during Indian fasts, this Tricolour Sago Mousse reimagines comfort food as celebration. Chef Vijay Gupta…

By - sandeepsharma
Aug 14, 2026 / 4 MIN READ

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