Restaurants

The concept marks a new venture for restaurateur Rachel Goenka, known for The Sassy Spoon, House of Mandarin, Baraza, and Sassy Teaspoon.

Founded by hospitality veterans Jino Joseph and Gee Varghese, the restaurant aims to revive the grandeur of Indian dining with a focus on culture,…

The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…

Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.

A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality

Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…

Helmed by Chef Alessandro Piso, Olive embarks on a bold new culinary journey where timeless tradition meets imaginative innovation.

A heartfelt ode to community, comfort, and craft, led by a young family that believes the best things in life are handmade and often shared.

She introduces a bespoke four-cycle inflight menu, beginning with an all-vegetarian, Ayurveda-inspired first cycle, available on routes from Doha to…

The court held that the Bengaluru Company’s use of the name infringed upon the registered trademark of Delhi-based Carnatic Cafe, owned by…

Conceptualised by Designer Aayushi Malik, the space brings to life a Mediterranean dreamscape sun-kissed textures, flowing fabric canopies, wooden…

Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…

“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…

Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…

Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand