Restaurants

Spread across 2,000 sq. ft., the venue has been launched by a team of music enthusiasts who wanted to create a dedicated space where classic music,…

Tiffin Terrace is designed around the idea of “One Terrace, Three Temperatures,” evolving throughout the day from leisurely lunches and afternoon…

Founded by Ritika Sharma and Aditya Sharma, the café aims to bring together travellers, locals, artists, and remote workers through specialty coffee…

Spanning 1,680 sq. ft. and accommodating up to 69 guests, the outlet introduces a refreshed take on the neighbourhood café concept.

Founded in 2002 by Amit Burman and Rohit Aggarwal, Lite Bite Foods began with a vision to bring world-class dining experiences to India.

Esha Deol’s association with the brand aligns with her long-standing advocacy for fitness and mindful living.

The iconic fine-dining brand continues its pan-India expansion with a landmark new opening in the heart of Bengaluru's corporate hub

Designed as a space that celebrates connection, comfort, and mindful living, AAMI combines an all-day café and bistro, curated Airbnb accommodations…

Inspired by the Sanskrit meaning of “festival” and “chapters,” the restaurant celebrates India’s diverse culinary traditions through regionally…

Founded by hospitality entrepreneurs Nikhil Wahi, Kapil Dua, and Raja Mukherjee, the venue is designed as an after-work escape for corporate…

Papi marks the first hospitality venture from Kapoor and Wanwari and is positioned as the beginning of a larger expansion into restaurants, bars, and…

Designed with warm yellow and blue tones inspired by the charm of 1970s diners, Benedict’s combines nostalgic interiors with a contemporary all-day…

Inspira Foodworks is expected to serve as a strategic investment and operating platform to support the expansion of Lenexis’ QSR business.

Positioned as a neighbourhood-centric social hub, the café transitions from a calm, coffee-driven environment during the day to a lively dining and…

From the team behind Barbet & Pals: a bar built on history, humour, and the oldest cocktail in the world