Restaurants

As part of the partnership, Easybites is now available across 10 Rebel Foods cloud kitchens in Bengaluru and Hyderabad. The brand plans to expand to…

EBITDA for the quarter increased to ₹956 million, up from ₹776.1 million in the same period last year, recording a year-on-year growth of 23.2%.

Founded in 2012, the brand is known for its immersive experiences across Bengaluru, India, and Texas, USA.

EBITDA Margin Leadership: 48% consolidated margin; 41% in India Hospitality; 39% in International Hospitality

Led by restaurateur AD Singh, Founder and MD of the Olive Group of Restaurants, the new openings introduce a lighter, café-forward format for the…

An all-day social space where coffee mornings flow into cocktail nights and community shapes the experience by Yazu Hospitality

The collaboration aims to offer a wider variety of food options that pair well with Starbucks coffee and suit everyday dining occasions.

Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…

Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…

Founded by brothers Vikrant and Sharad Batra, Café Delhi Heights has grown over the last 15 years from its first outlet in Gurugram to a well-known…

The name Masaya, derived from the Filipino word meaning joy and comfort, reflects the mood the space is meant to create.

The space features both indoor seating and an open-air garden. Indoors, the design is classic and layered, while the outdoor area offers a more…

Owned by Harsh Agarwal and Umang Bhimrajka, the 3,000 sq. ft., 120-seater is designed as a relaxed, all-day neighbourhood escape.

While a state government circular dated October 1, 2025, allows hotels and restaurants to function кругл-the-clock, excise-licensed establishments…

Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.