Restaurant India News: Charcoal Concepts Appoints Rohan Sable as Chief Executive Officer
In his new role, Sable will oversee the company’s strategy, growth, and operations across a portfolio of more than 45 restaurants in India and…
Restaurant India News: Punjab Grill Launches First-Ever Cocktail Menu in Chandigarh
The move comes after the restaurant recently received its liquor license, marking a new phase for the brand in Chandigarh.
Restaurant India News: Trimex Foods Brings Panda Express to India with ₹400 Crore Investment
As part of the agreement, Trimex Foods plans to invest around ₹400 crore to roll out nearly 100 outlets across the country.
Restaurant India News: Nandan Coffee Opens its First Flagship in Bengaluru
The journey of Nandan Coffee began over three decades ago with Hansraj and Hansa Mariwala, who transformed a barren tract of land into Nandanvan, a…
Restaurant India News: Gola Sizzlers Launches Gola Privé, Elevating Its Dining Experience
A contemporary space with a sharper focus on ambience, curated additions, and the brand’s enduring culinary identity
Restaurant India News: TheySee Opens in Hyderabad with a Fresh Take on Modern Indian Dining
The bar programme is headed by Pradyumna Shanker, where each cocktail is designed to tell a story or evoke a memory, aligning with the restaurant’s…
Restaurant India News: Sapphire Foods India Shifts KFC to Permanent Value Pricing to Boost Footfall
Instead of short-term discounts, the company is rolling out lower-priced burger meals, budget combos, and regular buy-one-get-one offers on chicken…
Restaurant India News: NAO – Next Asian Outing Enters Noida with Launch at Skymark One
Founded by Amul Kapoor, a first-generation restaurateur with over 12 years of experience, NAO was created to bridge the gap between quick-service…
Restaurant India News: LPG Shortage Hits Restaurants Hard, Jobs and Business at Risk
Due to the shortage, many restaurants have reduced menu options, cut operating hours, or temporarily shut down. The situation has also put up to 7…
Restaurant India News: Chef Beena Noronha Launches ‘Staqx’ Under Saltae Hospitality in Bandra
The name “Staqx” reflects the idea of layering flavours, textures, and design elements to create a memorable experience.
Restaurant India News: Bharti Family Office’s Hospitality and Dining Arm Appointed Rohan Pewekar as CEO
He will lead the group’s restaurant business, which includes global brands like PizzaExpress, Chili’s, P.F. Chang’s, and Olive Garden.
Restaurant India News: Yuzu Opens in Hilton Hyderabad Genome Valley Resort & Spa
Positioned as the first pan-Asian dining space here to present Nikkei as a permanent fixture, the restaurant blends Japanese culinary technique with…
Restaurant India News: McDonald's India Outlet gets Regulatory Warning Over Rotten Tomatoes, Reused Oil
Connaught Plaza Restaurants, the franchisee that operates McDonald’s outlets in North and East India, said it is cooperating with authorities and…
Restaurant India News: Luma fertility Collaborate With Kitchen Garden by Suzette, Launches India’s first fertility-focused menu
Designed to translate medical guidance into approachable, comforting meals, the menu features seasonal, organic ingredients and simple preparations…
Restaurant India News: Trimex Foods Seeks Minority Stake Sale at ₹700–800 Crore Valuation to Fund Expansion
The company reported revenue of ₹206 crore in FY24 and posted a strong rise in EBITDA over the past few years. It currently operates more than 50…


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