Conceptualised by Designer Aayushi Malik, the space brings to life a Mediterranean dreamscape sun-kissed textures, flowing fabric canopies, wooden…
Asian cuisine experts Neville and Michelle Vazifdar, the Founders behind Royal China and Kuai Kitchen has created this space to unite the best of…
“Nanna,” meaning father in Telugu, captures the essence of a father’s wish to share the flavours of home with his daughters and with anyone longing…
Part of Starbucks’ global lineup of estate coffees from Africa, Asia Pacific, and Latin America, this range underscores the company’s focus on…
Having long been associated with Paashh behind the scenes, Chef Chopra now steps into the spotlight as the culinary face and voice of the brand
The menu extends across small plates, robata grills, tacos, sushi, and desserts like matcha tiramisu, designed for poolside indulgence.
The relaunch marks a fresh chapter for the restaurant, one that goes beyond fine dining to deliver a fully immersive journey through flavour, design…
While the decline isn’t steep, it has led the company to take a more measured approach focused on strengthening current operations.
Maheep Kapoor’s collaboration adds a new dimension to this foundation. She is hands-on across menu creation, experience curation, and overall brand…
Curated by Chef Harsh Garg, Founder and Head Chef at Boomburger, the brand’s latest menu lineup brings together bold, globally inspired flavours in a…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
The 64-year-old pizza chain's modernization effort contrasts with Cracker Barrel's recent logo and interior refresh, which generated…
The brand's expansion is already underway, with upcoming locations in Delhi, Gurgaon, Mumbai, Bangalore, and Hyderabad.
Founded by Ranbir Nagpal, Gurmeet Arora, and Atul Chopra, is a Pan Asian Beach Club nestled on the vibrant shores of Goa.
Pizzas will be available in both vegetarian and non-vegetarian variants; the Sourdough Pizza starts at an introductory price of ₹349
The all-vegetarian brand reintroduces itself with a renewed menu, elevated dining experiences, and a refined approach to modern dining.
Founded by Sundeep Reddy, Arasu Elango, Santosh Balan, and Prasanna Govindappa, Mirth is more than just a new spot on the city’s nightlife map.
Joining this collaboration is Form+Matter, a Mexico City gem recently named to the extended list of North America’s 50 Best Bars.
Guests collect passport stamps at each edition, unlocking free access on their seventh visit. KOCA Garden will also host weekly DJs, live music, and…
Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.
For Prateek Gupta, Vinci is a natural evolution: a seamless blend of culinary passion and lifestyle sophistication.
Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come…
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