Restaurant India News: World of Palates at CR2 Mall Nariman Point Offers Global Veg Cuisine for Every Diner
Restaurant India News: World of Palates at CR2 Mall Nariman Point Offers Global Veg Cuisine for Every Diner

Mumbai’s dining scene has a new addition with World of Palates, a vegetarian restaurant located at CR2 Mall, Nariman Point. Positioned as a space that merges international culinary influences with Indian vegetarian preferences, it introduces a wide-ranging menu that reflects evolving consumer demand for diverse yet accessible dining options.

The concept has been shaped under the leadership of Chef Akshay Suresh Chikhalkar, who has curated a menu influenced by cuisines from across the globe while maintaining a vegetarian focus. The offering is designed to appeal to diners seeking both familiar comfort and new experiences.

The menu is structured to cover multiple dining occasions. Breakfast service ranges from traditional Indian items like Moong Dal Chilla and Misal Pav to global staples such as Avocado Toast and Peanut Butter Banana Toast, paired with smoothies and detox juices. Bread-based options include Lasooni Saag with Burrata, Pesto Grilled Veggie Sandwich, and the Classic Mumbai Masala Sandwich. For soups, choices extend from the Vin Blanc Tomato Coriander Broth to Forest Essence Mushroom Velouté and the nutrient-rich Verdant Garden Elixir.

Salads are designed to serve health-conscious diners, with choices such as Caesar, Cranberry Poached Pear, and Kale and Quinoa. Small plates expand the variety further with Veg Baklava, Paneer Thecha, Mushroom Galawat Phyllo, and Tacos.

For mains, the restaurant incorporates Middle Eastern, European, and Asian influences. Highlights include Zatar-spiced Seekh, Patatas Bravas, Pesto Paneer Tikka, hand-crafted pastas such as Lasagna, Potato Gnocchi, and Ravioli, alongside Asian options like Thai curries, Chow Mein, and Chermoula-charred Broccoli.

The dessert menu reinterprets familiar favourites with Middle Eastern and European twists. Selections feature Pistachio Kunafa Cheesecake, Walnut Halwa, Apple Strudel Pastry, and Opera Chocolate Cake.

By focusing on vegetarian dining with a global perspective, World of Palates is positioning itself as a destination restaurant for families, professionals, and younger diners seeking variety under one roof. With its broad appeal and menu diversity, the restaurant reflects a growing industry trend where Indian vegetarian dining is being reshaped through international flavours.

 
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