To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance…
With the 2026 menu expansion, Vanilla Beans continues to scale its offerings within the premium eggless dessert category, focusing on product…
This approach reduces batch cooking and aligns output with actual guest requirements. Bakery items, including muffins, croissants and doughnuts, are…
These dishes reflect the brand’s effort to balance global influences with formats suited to casual dining and beer-led occasions.
The launch reflects a broader industry movement toward differentiated restaurant concepts that go beyond conventional formats, aiming to increase…
With this move, the restaurant continues to position itself as a specialist in Bihar’s culinary traditions while adapting its retail-facing identity…
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
With this launch, The Corinthians Resort & Club strengthens its food and beverage portfolio, targeting destination diners, resort guests, and…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Helmed by Chef Alessandro Piso, Olive embarks on a bold new culinary journey where timeless tradition meets imaginative innovation.
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Restaurant India News: Hyatt Regency Delhi Launches Limited-Time Regional Chinese Menu by Chef Zhang
Through this limited-period offering, Hyatt Regency Delhi aims to present structured access to regional Chinese cuisine while reinforcing its broader…
The restaurant has set up décor inspired by traditional Middle Eastern elements, featuring lamps, drapes, carpets and design cues associated with the…
This special menu showcases a combination of unique flavors with the pricing starting from Rs. 149.
Subway Canada have added new ingredients to their revamped menu, including Smoky Beef Brisket, Fresh Mozzarella, Rich Pesto, and Zesty Habanero Jack…
The latest menu offering is the perfect way to fulfill all your crispy chicken cravings, at a price of INR 99 only.
With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different,…
Olive Bar & Kitchen, Bandra is now welcoming back diners from noon to 11:30 pm, every day.
The ‘All Good Inside’ menu has different yet familiar flavour palettes centred around ‘preference inclusivity’.
The restaurant re-creates this experience through a Ramadan special food menu.
Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.
The new menu includes ten dishes with mango as the primary ingredient.
The new menu has been curated by Chef Saransh Goila.
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