
Subway has reintroduced its Fresh Fit menu, offering a lineup of protein-focused sandwiches designed to meet the needs of health-conscious and time-strapped consumers. Available nationwide starting September 17, 2025, the updated menu features four new sandwiches, each made with quality ingredients, fresh vegetables, and protein levels of 20 grams or more—all while staying under 500 calories per six-inch serving.
The sandwiches are prepared on multigrain bread and designed to support active lifestyles with balanced nutrition and convenient options. The new offerings include:
Grilled Chicken & Avocado (35g protein): Grilled chicken, smashed avocado, lettuce, spinach, tomatoes, cucumbers, red onions, and smoky Baja Chipotle sauce.
Ham & Turkey Stacker (20g protein): Oven-roasted turkey, Black Forest ham, lettuce, spinach, tomatoes, cucumbers, red onions, and yellow mustard.
Seasoned Steak & Avocado (35g protein): Juicy steak, smashed avocado, lettuce, spinach, tomatoes, and red onions.
Turkey & Ranch Delite (26g protein): Oven-roasted turkey, lettuce, spinach, tomatoes, red onions, and drizzled with peppercorn ranch.
Paul Fabre, Senior Vice President of Global Culinary and Innovation, Subway, highlighted, “Eating healthy often means paying a premium, planning ahead or sacrificing flavor and taste,” he said. “With the return of Fresh Fit to Subway's menu, our guests can feel confident that there is a convenient, delicious option crafted for them at a great price – and one their macros will love even more.”
The relaunch builds on Subway’s reputation for better-for-you choices and addresses a growing trend. A recent survey found that more than two-thirds of Americans prioritize convenience over nutrition during busy periods. Fresh Fit sandwiches aim to provide consumers with both without compromising on flavor or affordability.
In addition to the Fresh Fit menu, Subway continues to offer a variety of meal choices that are convenient and budget-friendly. The brand’s loyalty program, Subway MVP Rewards, also offers exclusive deals and incentives, providing further value to its customers.
With this menu relaunch, Subway is reinforcing its position in the quick-service restaurant sector by offering nutritious, affordable, and accessible meals that align with modern consumer expectations. The move reflects a broader shift toward health-driven dining solutions that do not require extra effort or expense, helping brands stay relevant in today’s fast-paced market.
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