Restaurant India News: Grand Mercure Bangalore Reopens By the Blue with a Modern Twist on Indian Classics

Grand Mercure Bangalore has relaunched By the Blue, its signature poolside restaurant, with a redefined culinary direction that blends traditional Indian recipes with modern dining sensibilities. The restaurant now offers a refreshed menu that emphasizes classic cooking methods such as clay pot roasting and dum slow-cooking, while presenting them in a contemporary format.

The new menu has been structured to create a progressive dining experience. It begins with Shuruaat, which includes vegetarian options like Moong Dal aur Nariyal Shorba and non-vegetarian selections such as Dum Adraki Nalli Shorba. Moving to Pehele Kadam, guests are introduced to small plates that showcase regional influences, including Anjeer Kebab with Spiced Yogurt and Curry Leaf Dust, Delhi Style Aloo Tikki Chaat prepared tableside, Gandhraj Chilli Mahi Tikka, and Mutton Gilafi Seekh Kebab.

The main course, presented under Khaane Khaas, highlights dishes from across India. Offerings include Bagh-e-Sabz, Aloo Dum Kashmiri, Murgh Tikka Makhani, and Mangalorean Pomfret Curry. These are paired with Chawal ki Peshkash, a selection of rice-based preparations such as Subz Pulao and Paradha Nashin Biryani.

To complement the food, the restaurant features a beverage menu with signature cocktails including The Front Fire and Saffron Saddle, along with non-alcoholic options like Pink Himalayan and Thandai Bloom. The drinks list also includes curated wines, fresh juices, and traditional Indian brews.

The dessert section offers dishes such as Jhangora Kheer and Shahi Tukda, both rooted in heritage recipes. Guests can also conclude their evening with after-dinner cocktails like the Elaichi Espresso Martini and Kesar Kasturi Old Fashioned.

Parag Shah, General Manager, Grand Mercure Bangalore, said, “By the Blue is envisioned as a space where timeless Indian culinary traditions are celebrated with modern creativity. From our carefully curated menu to the ambience by the poolside, every detail is designed to offer guests a soulful and elevated dining experience. We are delighted to welcome our patrons to this exciting new chapter at Grand Mercure Bangalore.”