Otoki, Colaba’s newest Japanese restaurant, has introduced a curated lunch menu titled “The Art of Lunch”, designed to highlight the cultural essence of Japanese daytime dining. The menu redefines lunch as a mindful, standalone dining experience—distinct in rhythm and intent from its dinner offerings.
At Otoki, lunch emphasizes balance, precision, and lightness, following the Japanese culinary philosophy of washoku—the harmony of food. Each dish is guided by seasonality, freshness, and thoughtful presentation, creating meals that are as visually intentional as they are flavorful.
The menu has been curated by Chef Mohit Singh, who has previously worked at Kikunoi Honten in Kyoto, Indee in Bangkok, and Boury in Belgium. It features traditional and modern Japanese preparations, including Wan Mono (soups), Kozara (small plates) such as Agedashi Tofu and Katsu Fish Sando, Nigiri and Maki rolls, Ramen, as well as Bento Boxes and Donburi bowls in both vegetarian and non-vegetarian options.
Plating at Otoki draws from moritsuke, the Japanese art of arranging food where color, texture, and structure complement each other. The approach reinforces the Japanese belief that dining is as much about visual composition as taste. Otoki is the brainchild of hospitality professionals Anurag Katriar and Pranav M. Rungta, who aim to deepen Mumbai’s engagement with Japanese cuisine by extending it to the lunch hour.
“The lunch menu at Otoki is an experience completely distinct from dinner,” says Chef Mohit Singh. “Japanese lunch has its own rhythm - gentler, more composed, and focused on clarity of flavour. It’s an invitation to pause, savour, and experience the everyday soul of Japanese cuisine.”
“Lunching at Otoki is about creating a pause in the middle of a busy day,” adds Anurag Katriar, Co-Founder, Otoki. “We wanted to bring a sense of calm, beauty, and intention to the afternoon, where every plate reflects quiet craftsmanship, and the space invites you to slow down and truly enjoy your meal as you educate yourself about a different culture.”
“The Art of Lunch reflects our vision of elevating the everyday,” notes Pranav M. Rungta. “We wanted to offer Mumbai something that blends timeless Japanese principles with artistry and innovation. Otoki isn’t just about eating - it’s about experiencing.”
The interiors reflect the same philosophy—minimalist and functional, with natural wood, handmade ceramics, and soft lighting that make the space suitable for solo dining, business meetings, or intimate gatherings. With its launch, Otoki positions itself as a differentiated player in Mumbai’s fine dining landscape, offering a lunch menu that balances traditional Japanese philosophy with contemporary expectations.
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