The restaurant continues to attract guests who appreciate detail-oriented cuisine in a setting that reflects contemporary design sensibilities.
The special menu offers a relaxed yet refined dining option, combining artisanal craftsmanship with casual indulgence for diners in Greater Noida
With its updated look, curated menu, and scenic location, Riverside at The St. Regis Goa Resort aims to establish itself as a key dining destination…
The new menu reflects a balance between innovation and nostalgia, inspired by India’s regional traditions and presented with global sensibilities.
With its focus on authenticity, heritage, and quality, Devangere Benne aims to establish itself as Mumbai’s leading destination for Karnataka cuisine…
The refreshed culinary program is led by Chef Rohit Dubey and Chef Udai Chandra Pandit, who emphasize innovation and ingredient authenticity.
By curating a Halloween-exclusive menu, Watson’s continues to build its reputation for seasonal innovation and experiential bar programming, which…
As one of the fastest-growing quick-service restaurant (QSR) chains in India, KFC is aligning its menu strategy with changing consumer expectations…
The new menu beautifully captures Trevi’s evolving culinary story, blending the warmth of Indian spices with the finesse of Italian technique.
With Chef Simone’s return to the Shangri-La culinary stage, Caprese aims to deliver not just a menu, but a participative dining experience where…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Complementing the culinary lineup, AUTM Lounge introduces an innovative cocktail menu inspired by the longitude and latitude of leading travel…
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
Olive Bar & Kitchen, Bandra is now welcoming back diners from noon to 11:30 pm, every day.
The ‘All Good Inside’ menu has different yet familiar flavour palettes centred around ‘preference inclusivity’.
The restaurant re-creates this experience through a Ramadan special food menu.
Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.
The new menu includes ten dishes with mango as the primary ingredient.
The new menu has been curated by Chef Saransh Goila.
The new menu comprises of dishes from every region in India.
The new menu is curated by Chef Vikas Seth.
The food giant has developed a menu that offers a wide array of choices to suit different preferences. There is a range of high protein products that…
The company has paired the famous Mumbai pav with smoky veg and non veg starters.
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