Restaurant India News: Street Storyss Introduces New Menu Built on the Concept of ‘Memory Dining’

Bengaluru-based vegetarian restaurant Street Storyss has launched a refreshed menu designed by Chef-Partner Tarun Sibal, structured around the idea of “memory dining.” The approach emphasizes familiar flavours and street-inspired experiences reinterpreted for contemporary dining.

Sibal, who has over two decades of experience in progressive Indian kitchens and international culinary spaces, explained that the menu is less about reinvention and more about reframing the familiar. 

“Each dish on this menu begins with a memory — the tang of a street-side chutney, the quiet comfort of rajma chawal, the crisp bite of okra on a summer afternoon. Rather than chasing novelty, we’ve chosen to look again at the familiar, layering it with new textures, global influences, and a sense of play,” he said.

The new offerings are designed as a structured journey. Chaats open the experience, with items such as Fruit & Nut Granola Bhel, which combines cranberries, candied nuts, and granola clusters in a reimagined bhel, and Kurkure Okra Chaat, spiced okra paired with chutneys and yoghurt.

Small plates extend the theme, with items including Potato Pavé with Delhi House Rub, Chilli Jam Mushrooms with Green Apple Dressing, and Paneer Cheese Ghotala on English Muffin with Veg Hollandaise, which merges Mumbai street food with brunch-style presentation. Hearty plates emphasize comfort, such as Rajma Risotto Khichdi, blending rajma chawal with risotto technique; Maa Chane ki Dal with Namak Mirch ki Pronthi & Achar, and K-Pop Fried Rice with Crisp Garlic and Instant Kimchi, which introduces Korean influences.

Desserts balance indulgence and restraint, including Chocolate Mousse with Salted Butterscotch Cream and Matcha Vanilla Baked Yoghurt with Strawberries. The menu also prioritizes inclusivity, offering Jain and vegan options, in line with the brand’s philosophy of ensuring accessibility for a diverse guest base. With this update, Street Storyss continues to position itself as a vegetarian dining concept that aligns nostalgia with innovation, appealing to urban diners seeking food rooted in memory but served with contemporary sensibilities.