Restaurant India News: JW Marriott Mumbai Sahar Unveils New AUTM Lounge Menu with Global Flavors and Seasonal Twists

JW Marriott Mumbai Sahar has introduced an updated menu at its signature AUTM Lounge, designed to highlight seasonal ingredients and international influences in a relaxed yet refined setting. The refreshed menu at AUTM Lounge focuses on balancing savory and sweet selections, bringing together diverse culinary styles. New dishes include Brie and Apricot Relish Crostini, Grilled Peach and Plum Truffle Cream Sandwiches, Poached Pear with Gorgonzola Cream, and Smoked Salmon Mousse, each emphasizing fresh, seasonal produce and global techniques.

The High Tea selection continues to play an integral role in the experience, featuring handcrafted bites and freshly baked scones intended for leisurely afternoon dining. A dedicated ‘Sweet Spot’ section showcases inventive desserts that expand the traditional pastry experience. Highlights include a distinctive Thai Curry-inspired dessert, Rosemary Dark Chocolate Truffles, Raspberry Basil Petit Gateaux, and the classic Scones with Clotted Cream and Lemon Curd.

Complementing the culinary lineup, AUTM Lounge introduces an innovative cocktail menu inspired by the longitude and latitude of leading travel destinations during autumn and winter. Each drink captures the spirit of seasonal exploration, while the bar also offers a thoughtful selection of locally sourced teas, specialty coffees, and hot chocolate, aligning with the brand’s commitment to mindful indulgence.

With its combination of contemporary menu innovation and understated elegance, AUTM Lounge continues to position itself as a destination for guests seeking a sophisticated yet approachable dining experience within JW Marriott Mumbai Sahar.