Restaurant India News: Luuma House Launches Exciting New Menu Featuring Continental, Oriental and Indian Dishes

Luuma House has announced the launch of its new menu, offering diners a curated selection of global and local flavours. The menu, which will be previewed for the media on September 16th, aims to provide a refreshed dining experience through a combination of classic comfort foods and contemporary interpretations. It covers a range of options across soups, salads, small plates, and mains, drawing from continental, oriental, and Indian culinary traditions.

Highlights include the Avocado Citrus Crunch salad, featuring avocado, kale, and red quinoa with a lemon-mint dressing, and the Burmese Khow Suey, a coconut cream curry over glass noodles. The Savory Crescents stuffed with corn and cheese are designed for sharing. The Spiced Ember Cottage Cheese, a tangy tandoori dish with jalapeños and melted cheese, offers bold flavours, while non-vegetarian small plates such as Inferno Tikka and Kozhikode Style Prawns bring smoky and spicy notes to the table.

The mains further reflect global influences. The Forager’s Camembert Pizza combines mushrooms and creamy camembert with truffle oil, while the Mewari Laal Maas pairs slow-cooked lamb curry with malabari paratha. The continental selection includes Risotto Cremoso Alfa Barbabietola, a creamy beetroot risotto, and the Spicy Korean Grilled Chicken served with basil rice and fermented kimchi.

Desserts round off the experience with choices like Lemon Curd Delight and the Mosaic—a dark chocolate shell filled with matcha, berry, and lemon mousse. Luuma House is located at Plot No. 47, Gulmohar Road, JVPD Scheme, Vile Parle West, Mumbai. The new menu reflects the restaurant’s focus on offering a diverse culinary experience that balances innovation and tradition.