New launch

Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.

Arambam – Starts with Millet" introduces an innovative dine-in concept centered around the nutritional benefits of millet, boasting a menu that…

The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…

The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches

The menu ranges from fresh Sashimi & Carpaccio to Yakitori meats & robata-grilled seafood and many more

AIDU's menu showcases a selection of crafted dishes, each dish prepared to showcase the diverse culinary heritage of South India.

Punk Gin is currently accessible in Goa and Karnataka, with plans for its imminent availability in Haryana.

'La Mar' emerges as the  collaboration between culinary expert Zorawar Kalra and High Bliss Hospitality, a Joint Venture formed by Percept…

The brand is founded by entrepreneurs and culinary aficionados Manohar Datta Pulavarthi and Gopichand Cherukuri and offers a selection of traditional…

The Starbucks Refreshers will be on offer year-round, commencing this summer and will be accessible at all stores across India with prices starting…

Burma Burma provides diverse menu that features traditional Burmese dishes alongside innovative creations tailored to suit Indian preferences.

Pizza Hut presents various combinations for Melts including options like the Melts Meal for 1 and the 3-course Meal for 2.

Freny's menu trace Chef Freny's journey from her childhood to her experiences in New York, Europe, Denmark, and France.

Nagari's menu showcases the diverse range of Indian vegetarian cuisine, featuring signature dishes like Dal Batti fondue inspired by Rajasthan,…

Each dish represents a fusion of authentic Asian flavours. Their Takoyakis, the gyozas, the cheese corn dogs, the sizzling Fiery Tiger, or the…