Restaurant India News: Radisson Blu Bengaluru Appoints Mayur Ramachandran as Executive Chef
The appointments strengthen the property’s focus on culinary innovation, menu development, and service consistency in a competitive Bengaluru market.
Restaurant India News: Catering Collective Appoints Aloka Shhejwadkarr as Director of Sales for Celebrations
The appointment comes at a time when the high-end events and celebrations market in India is recording consistent year-on-year growth, prompting…
Restaurant India News: Telangana Chefs Association Appoints Chef Amey Marathe as President
As TCA enters this next phase, members have been encouraged to support the new leadership and contribute to the Association’s long-term objectives.
Restaurant India News: Sarovar Hotels Strengthens Leadership Team with Mielle Batliwala Promotion
The promotion aligns with Sarovar Hotels’ broader approach of investing in internal leadership and strengthening core functions to support…
Restaurant India News: Sayaji Hotels Appoints Rajendra Joshi as Associate GM for Pre-opening Operations
His professional strengths include pre-opening planning, manpower deployment, talent engagement, and building systems that support continuous…
Restaurant India News: Westin Pune Koregaon Park Names New Director of Finance
With his experience across Marriott International’s financial systems and a focus on operational efficiency, Sandha’s appointment is expected to…
Restaurant India News: Tilaknagar Industries Names Rajesh Choudhary Chief Financial Officer
The announcements come shortly after Tilaknagar Industries’ acquisition of Imperial Blue Whisky from Pernod Ricard India Private Limited, expanding…
Restaurant India News: RollsKing Strengthens Leadership with Arjun Toor Appointment
With this leadership addition, RollsKing is looking to consolidate its position in the everyday food segment by scaling across formats and channels…
Restaurant India News: Le Méridien Mahabaleshwar Promotes Nagaraju Kalva as Executive Chef
The promotion reflects the property’s emphasis on internal talent development and operational continuity within its food and beverage leadership.
Restaurant India News: Novotel Hyderabad Convention Centre Adds New Director of Food and Beverage
The appointment reflects Novotel Hyderabad Convention Centre and HICC’s continued focus on leadership capability as they strengthen their food and…
Restaurant India News: Shangri-La Bengaluru Strengthens Culinary Leadership with Chef Jaysheel Rawat
His appointment supports Shangri-La Bengaluru’s ongoing efforts to strengthen its culinary standards and operational depth across its food and…
Restaurant India News: Shivankur Verma Joins Renaissance Bengaluru as New Food and Beverage Manager
The appointment reflects the hotel’s continued focus on strengthening food and beverage performance through experienced operational leadership.
Restaurant India News: SAMHI Names Priyanka Ahluwalia as Cluster GM for Holiday Inn Express India
The appointment aligns with Holiday Inn Express’s ongoing focus on building leadership depth and reinforcing workplace culture in line with IHG’s “…
Restaurant India News: Grand Mercure Bengaluru Appoints Peter to Lead People & Culture Function
His academic credentials, combined with over a decade of industry experience, position him to oversee People & Culture initiatives as the hotel…
Restaurant India News: Deepinder Goyal Steps Down as Eternal CEO, Blinkit’s Albinder Dhindsa Takes Charge
The leadership change comes at a time when public companies in India are expected to demonstrate sharper governance, execution discipline, and…


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