
Hilton Bangalore Embassy Golflinks has appointed Shivram Verma as the new Food & Beverage Manager. Shivram’s extensive expertise in food and beverage operations and his commitment to elevating the guest experience, will be a valuable addition to the property’s leadership team.
With more than a decade of experience across some of India’s most prestigious hotels and resorts, he has consistently demonstrated excellence in driving operations, enhancing guest satisfaction, and delivering sustained revenue growth. In his most recent role as Head of Food & Beverage at The Orchid Hotel, Mumbai, Shivram oversaw six restaurants, lounges, and large-scale banquet operations, achieving significant revenue growth while raising service benchmarks.
His career also includes key positions at Sheraton Grande Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing Company Bengaluru, and Taj Rambagh Palace Jaipur, a journey that reflects both depth and diversity in hospitality leadership.
Remarking on his new opportunity, Shivram Verma stated, “Joining Hilton Bangalore Embassy Golflinks as Food & Beverage Manager is both an honour and exciting. I will be focusing on leading the team to deliver operational excellence across all outlets, ensuring consistent service standards, optimizing processes, and enhancing the overall guest dining experience. I will also bring innovative pop-ups and curated culinary events to the hotel, creating unique and memorable experiences for our guests while strengthening the hotel’s position as a destination for exceptional dining.”
Speaking on the appointment, Abhiram Menon, General Manager, Hilton Bangalore Embassy Golflinks, said, “As we reimagine food and beverage experiences at Hilton Bangalore Embassy Golflinks, Shivram’s arrival come at a pivotal moment. With his expertise and leadership, he will guide our team, elevate our offerings, and create memorable dining experiences for our guests."
With Shivram leading the team, Hilton Bangalore Embassy Golflinks is set to raise the standard of its food and beverage offerings, delivering dining experiences that combine innovation with tradition and leave a lasting impression on guests.
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