Restaurant India News: JW Marriott Mumbai Sahar Launches 'BarQat' Celebrating Authentic Flavors of Various Regions

JW Marriott Mumbai Sahar has launched BarQat, a new dining destination celebrating India's culinary heritage of various regions.

The restaurant takes diners on a journey through four of India’s most storied culinary regions — Kashmir, Lucknow, Bhopal, and Hyderabad tracing the flavours that connect them along a shared cultural route. BarQat, meaning abundance in Urdu, celebrates this richness by blending heritage with innovation.

Honouring age-old recipes while adding a modern touch, BarQat showcases how similar dishes evolved in distinct ways across regions. Each creation tells a story of tradition, transformation, and the timeless depth of Indian cuisine.

Speaking on the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, "At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance—abundance of flavor, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form—on your plate, in your conversations, and in the memories you create."

BarQat is now open daily from 7:00 PM to midnight, offering the city a new landmark for indulgent dinners and soulful gatherings. Guests are invited to experience BarQat, a river of flavors, a celebration of heritage, and an abundance of memories.