Restaurant India News: Radisson Blu Expands F&B Portfolio with New Rooftop Concept in Pune
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
Restaurant India News: Waayu Launches AI Onboarding, Contactless Ordering & Next-Gen POS; Expands to 13+ Cities with 1M+ Users
Equipped with built-in analytics and campaign tools, it helps boost profitability while adapting seamlessly to QSRs, fine dining, cloud kitchens, and…
Restaurant India News: India’s Food Ingredients Market to Hit USD 8.3 Billion by 2033, Fi India 2025 to Showcase Trends
The country’s agro-climatic diversity supports a vast raw material base, creating strong potential for food processing industries.
Restaurant India News: PizzaExpress Opens New Outlet at Oberoi Sky City Mall, Mumbai
The collaboration behind the project, the company stated its appreciation for the Oberoi Mall team — Sameep Pathak, Priyanka Parkar, and their…
Restaurant India News: ITC Hotels Expands Kerala Presence, Signs 62-Room Wayanad Property
This development marks the debut of the Storii brand in Kerala and strengthens ITC Hotels’ footprint in the state, which now includes three…
Restaurant India News: Harajuku Tokyo Café Raises Rs 19 Crores, Expands From Delhi NCR to Mumbai and Beyond
The launch represents a key step in the company’s strategy to mainstream Japanese cuisine within India’s dining sector.
Restaurant India News: Asian Story by The Mayflower Debuts in Pondicherry with Rooftop Dining Concept
The 2,000 sq. ft. rooftop restaurant, which seats 50 guests, offers views of the city alongside a signature cocktail bar focused on Asian-inspired…
Restaurant India News: Chowman Celebrates 15 Years, Sets Sights on 100 Outlets by 2030
Over the years, it has scaled to 37 outlets across Kolkata, Bengaluru, Delhi-NCR, Hyderabad, and Mumbai — all completely bootstrapped without…
Restaurant India News: Nuvola Spirits Gets Rs 1.57 Crore Boost as Mikiamo Expands Beyond Goa
With momentum in key markets and increasing consumer interest in global flavors, Nuvola Spirits aims to scale Mikiamo nationwide while building long-…
Restaurant India News: Tubata by Neeraj Aggarwal Brings Nature-Inspired Dining to Delhi
The property includes diverse spaces that extend the experience beyond food, such as a cocktail and gin terrace garden under twinkling lights and…
Restaurant India News: Som Distilleries Sees Margin Growth in Q1 FY26 as Revenue Touches Rs 530 Cr
For Q1 FY26, total income stood at Rs 530.07 crores, reflecting a 3 percent year-on-year increase compared to Q1 FY25. The growth comes despite…
Restaurant India News: Costa Coffee Bets on Smart Café Machines Instead of Cafés for U.S. Growth
Instead, its strategy centers on non-traditional locations with its automated Smart Café machines, also known as “barista in a box.”
Restaurant India News: Ventive Hospitality’s Rs 520 Crore Quarter Driven by Strong F&B and ADR Gains
Operationally, India’s Average Daily Rate rose by 10 percent year-on-year, but occupancy was impacted in May by geopolitical disruptions, resulting…
Restaurant India News: Brigade Hotel Ventures Delivers Strong Q1 with Growth Across Key South Indian Markets
EBITDA stood at Rs 41.8 crore, a 24 percent increase from Rs 33.6 crore a year earlier.
Restaurant India News: Novotel Pune Expands F&B Portfolio with Launch of Soak, a Poolside Bar and Grill
The venue operates through the day as a poolside dining option and transitions in the evening into an open-air lounge setting with curated playlists…


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