Visually, the venue combines industrial and artistic elements, with exposed brickwork, custom murals, and warm ambient lighting. The design aims to…
With this launch, Radico Khaitan continues to expand its presence in the premium rum segment, focusing on creating distinctive blends that reflect…
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
With strong half-year performance, healthy margins, and the addition of new assets, TAJGVK Hotels & Resorts continues to focus on building long-…
Jigger’s strategy represents a shift in how Indian consumers may experience alcohol — focusing on simplicity, taste, and cultural relevance rather…
he broad vision of Ramee Group stands ready to create significant job openings, energize local economies, and solidify India's position as a…
In the first six months of the current financial year, Tilaknagar Industries grew 28 per cent, led by brandy as against a 3 to 4 per cent growth for…
During the current quarter, the revenue from operations amounted to Rs 2,848 crore, marking a significant increase from the Rs 1,661 crore recorded…
Costa Coffee aims to establish additional establishments in the top 8-10 major Indian cities.
These hotels are currently in the construction phase and are set to welcome guests in January 2027
Chef Saransh Goila's Makhani Gravy and Burgrill's burger combine forces to craft a fusion that is priced at just Rs. 299.
Curefoods, with support from Accel and Chiratae Ventures has successfully finalized the purchase of Yumlane Pizza, a cloud kitchen brand known for…
The collaboration between Godrej Yummiez and IRCTC aims to raise awareness about millets, highlighting their importance even within the extensive…
This investment is expected to propel the DS Group's hospitality segment to achieve a 15% Compound Annual Growth Rate (CAGR) over the next 2-3…
The company plans to utilize this capital for nationwide expansion, strengthening its supply chain, improving its operational capabilities, and…
Copyright © 2009 - 2025 Restaurant India.