Visually, the venue combines industrial and artistic elements, with exposed brickwork, custom murals, and warm ambient lighting. The design aims to…
With this launch, Radico Khaitan continues to expand its presence in the premium rum segment, focusing on creating distinctive blends that reflect…
Scheduled to open in mid-2026, the project further extends The Fern’s focus on sustainable operations and regionally relevant hospitality experiences.
The rollout includes collaborations with established retail partners and premium bars. Wider market availability is expected by early 2026.
Her focus will be on strengthening team performance, streamlining processes, and delivering consistent value for both business and leisure guests.
With its expansive setup and multi-cuisine offerings, the venue reflects Bengaluru’s evolving demand for large-scale, experience-driven dining spaces.
Designed as a welcoming and casual dining space, the Faridabad outlet is positioned to attract families, students, and young professionals seeking a…
By combining Mediterranean sensibilities with modern Indian hospitality, LUMAA positions itself as a destination for guests seeking meaningful, well-…
Chef Suresh’s appointment marks a strategic step for Total Environment Hospitality as it continues to strengthen its culinary direction and expand…
The final product, bottled at 43 percent ABV, offers notes of honeyed caramelized citrus, floral jasmine, and gentle spice.
The new hotel will integrate business, leisure, and social experiences within one destination, aligning with the brand’s focus on creating multi-…
TAMALISTO aims to establish itself as a benchmark for boutique luxury experiences that prioritize design integrity, environmental consciousness, and…
With strong half-year performance, healthy margins, and the addition of new assets, TAJGVK Hotels & Resorts continues to focus on building long-…
Jigger’s strategy represents a shift in how Indian consumers may experience alcohol — focusing on simplicity, taste, and cultural relevance rather…
It reported a consolidated net loss of Rs 306.54 crore for the Financial year ended on March 31, 2021 and its revenue from operation was down 73.4…
A graduate from Indian Institute of Management (IIM) Calcutta, he has played a keyrole in Swiggy’s growth since 2018.
With the first truck introduced in Mumbai, this will soon be available in other metro cities across India including Bangalore and Delhi, followed by…
Malavika Hegde was appointed as the CEO with immediate effect, the company said in a filing to exchanges.
Dumbell, has a proven track record of implementing terrific strategic initiatives delivering financial success in tandem with customer satisfaction.
Wai Wai noodles has grown by 2 percentage point to 28% in H1 2018 (January to June) in India.
The sale of alcohol, the Indian Made Liquor (IML) and beer, surged from 468.8 lakh boxes in 2007-08 to 830.6 lakh boxes in 2017-18.
Operating revenues for Q1 FY18 came in at Rs 6788 million, up 11.5% over Q1 FY17. This was driven by a robust Same Store Sales growth of 6.5% in…
The Group currently has 27 brands under 64 categories including food brands like Karmiq, Golden Harvest, Desi Atta, Fresh & Pure, Premium Harvest…
NDA government has taken several initiatives to improve the condition of farmers such as the schemes relating to Fasal Bima Yojana, Organic Farming,…
Copyright © 2009 - 2025 Restaurant India.