The Dessert Republic Cafe Brings Global Dessert Culture to Bandra
The cafe features diverse seating options, including plush sofas, chic wooden tables, and a community table for group gatherings. An upper deck adds…
Shangri-La Eros New Delhi Hosts Michelin-Starred Chef Mattia Bianchi at Sorrento
Known for his innovative approach to Italian cuisine, Chef Bianchi is the Executive Chef at Ristorante Amistà in Verona and brings his refined…
Potboiler Coffee Expands to Gurgaon with New Coffee Shop
The brand’s motto, “a brew for everyone,” reflects its commitment to offering coffee options ranging from rich and bold to lighter and fruitier…
Covah Brings Mediterranean-Asian Fusion Dining to Gurugram
The restaurant draws inspiration from ancient customs of gathering around fires to share meals, creating a space where food, storytelling, and shared…
Epitome Expands Its Plant-Based Culinary Offerings in Mumbai
With additional locations in India and Dubai, the lounge is recognized for its Roman-inspired interiors and an inviting ambiance that caters to both…
Roastery Coffee House Debuts in Helsinki
Roastery Coffee House has also been pivotal in making specialty coffee accessible to diverse demographics in India, introducing new audiences to the…
Sigdi Expands Presence with New Outlets in Anand and Mira Road
Sigdi currently operates 25 branches across Gujarat, Maharashtra, and Muscat, and is on track to expand its footprint further, with plans for over…
Globus Spirits Enters Luxury Whisky Market with DŌAAB India Craft Whisky
DŌAAB India Craft Whisky, *01 Six Blind Men and the Elephant*, is being launched in a 750 ml bottle priced between Rs 4,500 and Rs 5,500, depending…
Blue Tokai Targets Rs 10 Bn Revenue by 2027 Amid Growing Coffee Culture in India
The company plans to expand its footprint in India’s growing Rs 25 billion ($300 million) specialty tea and coffee cafe market by opening…
Subway Launches 850th Store in India as Part of Continued Growth Strategy
Subway’s global expansion strategy, coupled with its focus on multi-unit operators, has played a key role in accelerating restaurant openings.
Cafe De Flora Opens New Outlet in Sector 66, Gurgaon
With its focus on combining culinary quality and visual appeal, the café aims to establish itself as a preferred venue for casual dining, gatherings…
P.F. Chang’s Strengthens Retail Footprint in India with Noida Expansion
This addition follows the success of its restaurants in Mumbai and Gurgaon, bringing authentic Asian flavors to the growing retail and hospitality…
ZigZag Vodka Debuts in Delhi
Held at The Upper HSE by Tivoli, the event drew a mix of influencers, mixologists, and industry trendsetters, offering an immersive experience that…
Conversation Room Bar Opens in Kolkata with Global Standards and Local Appeal
Designed as a space for fostering in-person interactions, the bar combines a thoughtful beverage and food program with a vibrant atmosphere, marking…
Iconic French Culinary Brand PAUL Enters Hyderabad
PAUL is currently present in Delhi NCR, Mumbai, Pune, and Hyderabad, Telangana, with future plans to expand across the country to bring authentic…
  • By - Nusra
  • Nov 18, 2024 / 3 MIN READ


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