The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
Fast Coffee plans to expand further, with five more outlets set to open in Bangalore by late 2025 and an eventual goal of establishing 10 stores in…
CKE's strategic focus on modern restaurant design, menu innovation, and global market growth underpins its expansion efforts as it continues to…
Spread across 9 acres the distillery’s malt unit boasts a production capacity of 900,000 LPA positioning it as one of India’s most ambitious…
Kongsi Tea Bar is backed by the Pulipati group, a renowned conglomerate with a proven record of success in various industries.
World’s leading Confectionary brand, ‘Sweet-Factory’ to Enter in Indian markets with Franchise India
The brand has 200 stores worldwide with their presence in US, Europe, Canada, Japan and Middle East, now in India.
The restaurant brings a diverse menu featuring Sushi, Dim Sum, and Ramen, along with a variety of Pan-Asian dishes designed to cater to a wide range…
Situated in the heart of Shillong, the venue draws inspiration from the 1990s, blending vintage aesthetics with modern design to create a distinctive…
Phomo is positioned as a destination for those seeking an engaging dining experience, underscoring CYK Hospitalities’ role in reshaping the F&B…
Positioned as a rooftop destination, the establishment combines a global food menu with a range of cocktails, aiming to attract a diverse audience.
The brand offers signature mixes and hand-brewed drinks with their in-house experiments.
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