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Expansion
Gaurav Narang Launches All-Day Hospitality Concept on Morjim Beach
With a concept that merges hospitality formats within a single venue, Morjim Culture reflects a growing trend in India’s coastal hospitality sector…
By -
Rishabh Sharma
May 30, 2025 / 5 MIN READ
ixigo’s Food Delivery on Trains Hits 2 Mn Meals Milestone Across 200 Stations
The costliest single order placed amounted to Rs 9,082 at Ahmedabad Junction on the Shri Ganganagar Humsafar Express.
By -
Rishabh Sharma
May 29, 2025 / 4 MIN READ
SALT Expands to Pune with New Indian Restaurant in Kalyani Nagar
The Pune location has a seating capacity of 80 and is designed to reflect a blend of Indian design elements with a contemporary aesthetic.
By -
Rishabh Sharma
May 29, 2025 / 3 MIN READ
Sahara Opens in Wakad with Mediterranean-Inspired Menu and Design
The restaurant accommodates between 150 to 200 guests and is positioned as a venue for casual meals, group gatherings, and social events.
By -
Rishabh Sharma
May 29, 2025 / 3 MIN READ
Zypher’s Bistro Brings Global Flavours and Design-Driven Dining to Pune’s Wakad
The bistro is led by the mother-son duo Rohan and Ruchita Juriasinghani and has emerged as a focused hospitality project that brings together…
By -
Rishabh Sharma
May 28, 2025 / 4 MIN READ
Essensai067 Launches Barnhouse in Bengaluru with Zero-Waste Dining Focus
In alignment with the inclusive philosophy of Essensai067, Barnhouse is accessible to children, the elderly, people with disabilities, and pet owners…
By -
Rishabh Sharma
May 28, 2025 / 4 MIN READ
Thyme & Whisk Launches Its 17th Outlet, 5th in Bangalore
With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
By -
Nusra
May 27, 2025 / 3 MIN READ
Reach 3Roads Adds Kake Da Hotel to Strengthen Food and Beverage Offerings
The legacy North Indian restaurant joins a range of brands already present at the location, including Samsung, Zudio, Misbu, Starbucks, and Croma.
By -
Rishabh Sharma
May 26, 2025 / 3 MIN READ
Tresind Studio Dubai Becomes First Indian Restaurant to Bag Three Michelin Stars
Trèsind Studio, led by Chef Himanshu Saini, became the first Indian restaurant in the world to be awarded Three MICHELIN Stars. The restaurant had…
By -
Rishabh Sharma
May 26, 2025 / 5 MIN READ
How Cedar Clubhouse Is Tapping Into Delhi’s Experiential Hospitality Market
The bar features a cocktail program designed for the urban consumer, with offerings like the Cedar House Punch—a blend of bourbon, herb liqueur,…
By -
Rishabh Sharma
May 23, 2025 / 2 MIN READ
Chicken Inn Marks 65 Years with First Expansion Outside Delhi
The expansion represents the brand’s first move beyond its original location on Pandara Road, which was established in 1960 by Shri Asanand Arora.
By -
Rishabh Sharma
May 21, 2025 / 3 MIN READ
McDonald’s Opens First Outlet in Gorakhpur, Boosts Local Job Market
The launch marks the brand’s expansion into a new city, adding to its footprint across North and East India. The newly launched outlet spans 3,604 sq…
By -
Rishabh Sharma
May 20, 2025 / 3 MIN READ
Chef Vicky Ratnani Opens Omny Kitchen in Gurugram with Indian-Global Menu
The casual fine-dining restaurant blends global cooking techniques with regional Indian flavours, marking a new chapter in Chef Vicky's…
By -
Rishabh Sharma
May 20, 2025 / 5 MIN READ
Ritu Beri’s Escape Teams Up with Miguel’s to Open Garden Bistro-Bar in Goa
The partnership marks a notable move in the evolution of Goa’s high-end hospitality landscape, especially as it continues to attract hybrid formats…
By -
Rishabh Sharma
May 20, 2025 / 2 MIN READ
RBA Posts 36 Pc EBIDTA Growth as Burger King India Adds 58 Stores
The company’s standalone revenue from operations reached Rs 4,898 million, reflecting an increase of 11.5 percent compared to the same period last…
By -
Rishabh Sharma
May 20, 2025 / 3 MIN READ
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