SGF India Brings 24/7 Vegetarian Dining to Amritsar
The new outlet introduces SGF’s signature offerings, including its popular soy chaaps, which have gained recognition among food enthusiasts.  
Stories 2.0 Debuts as a Neighbourhood Bar in Bengaluru’s HSR Layout
Developed by the team behind Stories Brewery and Kitchen, Macaw, and other notable restaurant brands, Stories 2.0 aims to provide a space for…
Toscano Brings Italian Flavors to Navi Mumbai with New Outlet
With successful establishments in Bengaluru, Chennai, Pune, Hyderabad, and Delhi, Toscano continues its expansion in India, bringing its signature…
Swiggy Instamart Partners with Shark Tank India to Bring the Country’s Most Innovative Products to Consumers in Just 10 Minutes
Over 100 products will be available to consumers as they debut on the show
The Flamboyant Brings a New Dining and Entertainment Experience to Kolkata
Positioned to attract both food enthusiasts and entertainment seekers, it aims to become a landmark destination in Kolkata’s hospitality and retail…
Easy Boba Expands Presence with 19th Outlet in Chembur, Mumbai
The brand aims to provide an inclusive experience for all customers, further solidifying its position as a leading destination for bubble tea in…
Third Wave Coffee Strengthens Retail Presence Across India
The company combines specialty coffee, modern brewing techniques, and functional spaces to create a distinctive experience for its customers.
Samosa Singh Expands Retail Presence with New Outlets and Manufacturing Facility
The new stores are located in Nexus Mall and Ashoka One Mall, aligning with the brand’s strategy to grow its footprint in the Indian QSR market.  
Pasta Street, Bengaluru’s Renowned Premier Italian Dining Chain Launches its First Outlet in Delhi
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
TapasMe Expands to Hyderabad with a New Euro-Asian Dining Concept
The restaurant's modern yet inviting ambiance offers an ideal setting for various occasions, whether it's an intimate dinner or a gathering…
Bar Sogo Elevates South Goa’s Dining and Nightlife Scene
Bar Sogo's owners, Divashri and Aatish, are committed to creating a space that reflects the spirit of susegad—a Goan philosophy of contentment…
Adige Dosa House Enhances Culinary Offerings at EDM Mall, Ghaziabad
Adige Dosa House serves a variety of traditional South Indian dishes, including crispy dosas, uthappams, idlis, and vadas, accompanied by freshly…
Third Wave Coffee Highlights India’s Evolving Coffee Culture in 2024
On the food side, Banana Walnut Tea Cake, Baked Chilli Toast, and Chocolate Croissant were the top accompaniments. Regional preferences included…
Subway Opens 100 + New stores in 2024, Ending the Year on a High Note
Subway's unwavering commitment on innovation and thorough comprehension of changing customer preferences are the main drivers of its growth.
Shaista’s Multi-Brand Kitchen Ushers with Healthier Cooking Practices in 2025
All of its brands will stop using refined oils in their recipes by 2025 and switch to using only mustard oil. It is commonly known that mustard oil…


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