The expansion of Morpheus underlines Radico Khaitan’s continued focus on the premiumisation trend in India’s alcoholic beverages market.
Passion F&B, the parent company of Tresind, aims to expand to new markets, including; London, New York and Riyadh.
With three distinct properties now operating in Nashik, Sula continues to strengthen its position as a frontrunner in India’s wine tourism and…
The Welcomhotel by ITC Hotels Hyderabad Panjagutta will include 117 rooms and more than 800 square meters of meeting and event space.
Each edition of Qissa reinforces LOYA’s objective of transforming dining into an immersive narrative — one where every element, from flavour to…
The opening of Olive Café & Bar in Kolkata reinforces Olive Group’s commitment to design-led dining, sustainability, and consistently high…
The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
The launch event, scheduled for November 29-30 at the Jio World Convention Centre in Mumbai, marks the brand’s introduction to Indian consumers,…
The name "Shanghigh" reflects a creative nod to the city of Shanghai and its dynamic vibe, aiming to deliver a culinary and nightlife…
This move aligns with Curefoods’ vision of taking its portfolio of brands to global markets, with Sharief Bhai leading the way as the first to…
Spanning 5,000 square feet with a seating capacity for approximately 120 guests, the establishment combines bold interior designs with a diverse…
The new location, inspired by the South of France, brings artisanal cuisine and minimalist design to the Khan Market extension, offering a unique…
The cafe features diverse seating options, including plush sofas, chic wooden tables, and a community table for group gatherings. An upper deck adds…
Known for his innovative approach to Italian cuisine, Chef Bianchi is the Executive Chef at Ristorante Amistà in Verona and brings his refined…
The brand’s motto, “a brew for everyone,” reflects its commitment to offering coffee options ranging from rich and bold to lighter and fruitier…
The restaurant draws inspiration from ancient customs of gathering around fires to share meals, creating a space where food, storytelling, and shared…
With additional locations in India and Dubai, the lounge is recognized for its Roman-inspired interiors and an inviting ambiance that caters to both…
Copyright © 2009 - 2025 Restaurant India.