The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
As the brand celebrates its 10th milestone, Anardana reaffirms its long-term commitment to innovation and excellence in the restaurant industry.
With this campaign, Nomad Pizza strengthens its position in India’s casual dining and QSR segment, highlighting the role of global flavours in…
Restaurant India News: Haldiram’s and Hocco Collaborate to Tap India’s Booming Frozen Dessert Market
Together, the two companies have co-created India’s first-ever “Barfi Ice Cream”, a fusion dessert that merges traditional Indian sweets with…
With this new format, the company continues to evolve from a traditional bookstore chain into a multi-dimensional cultural and retail experience,…
The new expansion phase is expected to create thousands of jobs across local communities and further strengthen Popeyes’ supply chain and restaurant…
This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Positioned as a destination for experiential dining, 4NOTE brings together four specialty kitchens under one roof — North Western Frontier, Oriental…
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
The launch in Bangalore is a step forward in Burger Singh’s nationwide expansion, adding to its network of over 175 outlets across metro cities, Tier…
The menu features dishes such as Roasted Leek and Garlic Broth, Smoked Beet and Citrus Salad, and Pickled Mushrooms on Courgette Blini, emphasizing…
Easy Boba now operates multiple outlets across Mumbai, Pune, and Gujarat, focusing on a diverse menu that includes dairy-free, low-calorie, and plant…
This marks the third such outlet, following openings in Patna and Anand last year.
The restaurant's ambiance reflects Max Estates' focus on sustainability, incorporating modern yet rustic design elements.
The changes at BANG focus on maintaining its connection with Bangalore’s hospitality scene while offering new experiences for guests.
The new outlet will serve fresh beverages, ice creams, and savory snacks from Kerala and Mangalore. A key highlight is the Iced Filter Coffee and…
Mahesh Lunch Home continues to focus on maintaining its culinary heritage while expanding its presence in India’s hospitality sector.
The company has outlined plans to expand to 100 outlets within the next two to three years.
The setting has been designed to reflect the brand’s emphasis on detail and presentation, offering a structured dining experience.
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