Chef

In his new role, he is the Chinese Cuisine Chef for Inazia.

In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary…

In his new role at The Westin Pune Koregaon Park, Chef Rana's exceptional acumen and keen understanding of market trends will play pivotal roles…

With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu…

In his new role, he will oversee the resort's culinary operations, curating unique menus and F&B experiences for guests to indulge in.

His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product…

Agnibh possesses the skill to create and implement dynamic menus inspired by global influences, catering to both fine dining and casual dining…

Over the years, Chef Thapar has showcased his culinary expertise at renowned establishments such as Oberoi Hotels & Resorts, The Roseate Hotels…

Mr. Ramasamy will assume the crucial responsibility of managing and supervising all culinary activities at Angsana Oasis Spa & Resort.

In his new role, Chef Satrujeet will be responsible for crafting innovative menus and ensuring compliance with company standards and health code…

Over the course of his 16-year career, Chef Ishant has established himself as a trailblazer in the hospitality industry and has created several…

With a penchant for cooking, Chef Yashwant uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors…

Chef Pankaj is ready to advance the culinary narrative at the Hyatt Pune. His depth of knowledge and leadership abilities will prove crucial in…

Subhajit’s culinary expertise ranges from specialization in European, Asian to North Indian cuisines.

With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.