Wine also plays a central role, with the list organised by drinking style rather than geography, aligning with the brand’s broader focus on…
Located at One Ambawatta in Mehrauli with views of the Qutub Minar, Pendulo continues to focus on immersive, narrative-driven dining formats that…
Novakan’s bar program is helmed by internationally recognised mixologist Matteo Cadeddu, associated with concepts featured in Asia’s 50 Best Bars…
This is the first QSR-format of the brand focusing on being fast, fun, accessible.
Beyond its café formats, Harajuku continues to grow its Bakehouse presence across Delhi NCR. Harajuku Bakehouse offers a softer, pastel-toned “Kawaii…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
The company aims to scale its portfolio to 50+ outlets over the next three years across India in Delhi-NCR, Goa, Hyderabad, Bengaluru and…
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality…
Nando’s is set to open 5 Casas (the name affectionately given to Nando’s restaurants which means “home” in Portuguese) across the city, including at…
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