Restaurant India News: ibis Hyderabad Unveils ‘The Groove Hub’

ibis Hyderabad has unveiled The Groove Hub, its brand-new alfresco dining destination that perfectly embodies the brand’s youthful, energetic, and social spirit.

Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as the food and music.

With its lively décor, warm lighting, and relaxed seating, the venue reflects the energy of today’s modern traveller and local guest alike.

Tejus Jose, Director of Operations, ibis & ibis Styles India, said, “At ibis, we’ve always believed in creating spaces that blend great design, comfort, and a sense of community. The Groove Hub is an embodiment of that belief—a lively open-air venue where people can unwind, connect, and enjoy memorable culinary experiences. It’s an exciting new addition that complements the overall vibe of ibis Hyderabad.”

The menu at The Groove Hub brings together a lively mix of regional and global flavours, designed to suit today’s curious and evolving tastes. Guests can enjoy signature dishes like Paneer Tikka, Royal Vepudu, and the Coastal Fish Curry Bowl. The menu also features creative additions curated by Celebrity Chef Sanjyot Keer, including dishes like Waffle Appam Delight and Pav Bhaji Fondue. The overall experience blends bold flavours with familiar, contemporary Indian favourites, celebrating local ingredients in a fresh, enjoyable way.

“The Groove Hub is a passion project for our team—a space that reflects Hyderabad’s evolving dining culture while staying true to ibis’ approachable charm,” said John Surendranath, General Manager, ibis Hyderabad.

With its inviting ambience, flavour-forward dishes, and signature ibis charm, The Groove Hub promises to be the city’s go-to spot for relaxed afternoons, lively brunches, and laid-back evenings alike.