With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality…
Nando’s is set to open 5 Casas (the name affectionately given to Nando’s restaurants which means “home” in Portuguese) across the city, including at…
After the bankruptcy announcement on Saturday, the Dallas-based chain said normal operations will continue in all of the franchise locations both in…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine.
In the vibrant and dynamic food scene of Mumbai, where fresh ingredients are paramount, tech-based cold storage is no longer a luxury but a necessity.
Call Chotu is soon opening a Delivery & Take Away kitchen in Rajouri Garden, scheduled to go live by end of this month.
The brand-new food menu showcases recipes from across different regional cultures with a progressive spin and the bar menu brings you nostalgic…
The brainchild of its creator, Blanca, is more than only a dining spot. It's a blank canvas of moments carefully curated to celebrate the joy…
The newest hotspot is planned for Hyderabad, the first in the city, in just a few short weeks.
With a vision to establish 10 outlets across Bangalore by the end of the financial year, the brand aims to sprinkle its magic in every corner of the…
They are also looking at expanding their team strength to 650 people and corporate positions by end of 2022.
They have also partnered with Thrive, Swiggy & Zomato for online delivery.
Yauatcha is celebrating Chinese New Year with an exclusive Year of the Ox menu, with newly introduced dim sum, stir-fry, staples and dessert.
The restaurant also has a range of keto dessert options too.
It also reported a same-store sales decrease of 30% for the three-month period.
Known for its quirky atmosphere, it is following all safety and hygienic measure as per the WHO norms.
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