Beyond its café formats, Harajuku continues to grow its Bakehouse presence across Delhi NCR. Harajuku Bakehouse offers a softer, pastel-toned “Kawaii…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
The company aims to scale its portfolio to 50+ outlets over the next three years across India in Delhi-NCR, Goa, Hyderabad, Bengaluru and…
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality…
Nando’s is set to open 5 Casas (the name affectionately given to Nando’s restaurants which means “home” in Portuguese) across the city, including at…
After the bankruptcy announcement on Saturday, the Dallas-based chain said normal operations will continue in all of the franchise locations both in…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine.
Around 80% of the Series A funding, which was led by Creed Capital, will be going into expansion as VRO is planning to add 16 new projects in…
Darima Farms is an artisanal cheese making unit nestled in the Kumaon hills of Uttarakhand.
Wow! China Bistro in Sector V Salt Lake marries “Ambience”, “Handpicked Desi Chinese food”, “Mocktails that gives the guests a perfect “Bistro…
VRO Hospitality owns and operates F&B brands such as Mirage, Hangover, Badmaash, Nevermind, and Tycoons among many others in Bengaluru. VRO also…
As per the order, restaurants and bars will be allowed to run at 50 per cent of their capacity, without air conditioners.
Bhansali will however, continue to plant forward her journey with her company Evo Foods where they make eggs from plants.
They are also looking at expanding their team strength to 650 people and corporate positions by end of 2022.
They have also partnered with Thrive, Swiggy & Zomato for online delivery.
Yauatcha is celebrating Chinese New Year with an exclusive Year of the Ox menu, with newly introduced dim sum, stir-fry, staples and dessert.
The restaurant also has a range of keto dessert options too.
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