With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality…
Nando’s is set to open 5 Casas (the name affectionately given to Nando’s restaurants which means “home” in Portuguese) across the city, including at…
After the bankruptcy announcement on Saturday, the Dallas-based chain said normal operations will continue in all of the franchise locations both in…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine.
In the vibrant and dynamic food scene of Mumbai, where fresh ingredients are paramount, tech-based cold storage is no longer a luxury but a necessity.
Call Chotu is soon opening a Delivery & Take Away kitchen in Rajouri Garden, scheduled to go live by end of this month.
The brand-new food menu showcases recipes from across different regional cultures with a progressive spin and the bar menu brings you nostalgic…
The brainchild of its creator, Blanca, is more than only a dining spot. It's a blank canvas of moments carefully curated to celebrate the joy…
The newest hotspot is planned for Hyderabad, the first in the city, in just a few short weeks.
With a vision to establish 10 outlets across Bangalore by the end of the financial year, the brand aims to sprinkle its magic in every corner of the…
The Chinese restaurant chain has opened its first two outlets in East of Kailash & Noida respectively.
Spanish for ‘I am what I am,’ Soy Como Soy embraces the unapologetic, bold nature of Nikkei cuisine while also paying tribute to ‘soy,’ the indispensable Asian condiment.
The space also has a café that is spread over 1500 square ft., modeled as an urban oasis, with raw, whitewashed walls and lush greens.
In Addition to that the brand also intends to establish dine-in at Gurgaon in July, Chandigarh in September and Mumbai in October consecutively.
The core of this collaboration lies in its experiential course of action to bring forth the best of plates through a “gourmet causal” approach.
The group is also planning to raise a round of funding and growing the restaurant business by another 12 to 14 outlets.
Bharat Bhavan offers a wide range of Vegetarian and Non-vegetarian dishes from across the country.
The new outlet is located in South Delhi’s Vasant Kunj and will offer an extensive menu to swoon every dessert lover off their feet.
Under the direction of Head Chef Rakesh Manchandani, diners can enjoy a meal that begins with tapas & starters to main course.
With its thoughtful sourcing of native grains and seasonal ingredients, Soul Pantry is once again inviting guests to indulge in its offerings of forgotten grains and all things green.
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