Beyond its café formats, Harajuku continues to grow its Bakehouse presence across Delhi NCR. Harajuku Bakehouse offers a softer, pastel-toned “Kawaii…
Ammakai is led by chefs from southern India with years of experience, who travelled to villages in Mangalore to learn recipes directly from home…
The company aims to scale its portfolio to 50+ outlets over the next three years across India in Delhi-NCR, Goa, Hyderabad, Bengaluru and…
With plans to add nine new outlets soon and a vision of reaching 120 locations by 2028, including international presence, the brand continues to…
Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality…
Nando’s is set to open 5 Casas (the name affectionately given to Nando’s restaurants which means “home” in Portuguese) across the city, including at…
After the bankruptcy announcement on Saturday, the Dallas-based chain said normal operations will continue in all of the franchise locations both in…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine.
Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a…
Nestled on the bustling high streets of BKC, around iconic landmarks like Trident Hotel and NMACC, it’s etched to captivate the corporate crowd with…
Delhi Deli is the brainchild of Jayesh Sinha, the visionary behind the highly acclaimed burger joint- Burger Rush.
With a start in Hyderabad, they plan to take the Anthm concept and experience to several other cities in the next 12 months.
Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar &…
With Gigi, Chrome Asia Hospitality will enter the concept restaurant segment and aims to further open 12 outlets by 2025 in this segment.
The group is planning to open 10 stores in first five years and also invest around 85cr to 90cr in the market.
Olive Group of Restaurants has partnered with Tushar Fernandes and Nikhil Chittiappa of Silverback Ventures LLP to begin this new chapter of Monkey…
The draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of…
Earlier this year, Chrome announced expansion with a vision to add five new brands across fine dining formats while further strengthening the…
Copyright © 2009 - 2026 Restaurant India.