Designed as an open-air extension of ibis’ dynamic personality, The Groove Hub offers a refreshing space where conversations flow as effortlessly as…
The destination comprises four levels, each with its own character and seating formats.
With a capacity of more than 80 covers, this outlet is set to become a landmark dining destination in Whitefield, Bangalore.
Muze is not merely a design homage to a bygone era; it is deeply rooted in Mumbai’s own Art Deco legacy.
The pastry case highlights a modern take on French techniques, while desserts range from vegan tiramisu to an indulgent eggless tres leches.
The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality…
Nando’s is set to open 5 Casas (the name affectionately given to Nando’s restaurants which means “home” in Portuguese) across the city, including at…
After the bankruptcy announcement on Saturday, the Dallas-based chain said normal operations will continue in all of the franchise locations both in…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine.
In the vibrant and dynamic food scene of Mumbai, where fresh ingredients are paramount, tech-based cold storage is no longer a luxury but a necessity.
Call Chotu is soon opening a Delivery & Take Away kitchen in Rajouri Garden, scheduled to go live by end of this month.
The brand-new food menu showcases recipes from across different regional cultures with a progressive spin and the bar menu brings you nostalgic…
The brainchild of its creator, Blanca, is more than only a dining spot. It's a blank canvas of moments carefully curated to celebrate the joy…
The bold yet simple flavour of the mutton plate from Rajasthan royalty, the silky smooth texture of Lucknow's Kormas and Musallams, and the…
In addition to domestic expansion, The Barbeque Company is also in talks to expand internationally, with plans to target Qatar and Saudi Arabia.
Targeting a mix of metro and non-metro cities, it aims to bridge the ‘experiential scaling’ gap in the hospitality sector and will add more outlets…
With the launch of Roadies Koffeehouz in Gujarat, Viacom18 Consumer Products aims to rapidly expand in the experiential space and engage with viewers…
The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and…
The site, formerly a bookstore to the starts, includes: digital ordering; a movie screen and DJ ready speakers; merchandise; a footprint on a…
The group is eyeing major cosmopolitan locations within India over the next 5 years, bringing the signature Akiba Dori style and modern Japanese…
Owned by Nord Bay Capital, the casual dining chain has partnered with international franchising solutions firm, Franglobal to open 30 to 50 stores in…
All 4 NFTs will be exclusively available for Foodverse’s players to mint and will soon unlock real life use cases, enabling their owners to redeem…
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are…
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