Restaurant India News: Bharat Hospitality Targets 50+ Outlets; To Enter Dubai, Thailand
Restaurant India News: Bharat Hospitality Targets 50+ Outlets; To Enter Dubai, Thailand

Bharat Hospitality, that operates brands like Baraamda, Albert Pinto and Social Cues has announced an investment of ₹50 crore+ for expansion. 

The company aims to scale its portfolio to 50+ outlets over the next three years across India in Delhi-NCR, Goa, Hyderabad, Bengaluru and international markets like Dubai and Thailand.

Founded in 2023 by entrepreneur Manish Khattar, Bharat Hospitality is redefining dining through story-driven, culturally-rooted, emotion-led formats that go beyond food to offer immersive hospitality and dining experiences. 

With successful outlets like Baraamda, Albert Pinto, and Social Cues already operational, the company’s next phase includes 20 new Baraamda outlets, 10 Albert Pinto outlets, and 20 outlets of its upcoming QSR brand, Shuddham. 

These expansions are expected to drive around Rs. 300 crores in annual revenue, strengthening Bharat Hospitality’s vision of creating a global-scale Indian hospitality ecosystem.

“Hospitality is one of the few industries where culture becomes commerce, and experiences become equity. At Bharat Hospitality, we are building emotional touchpoints that stay with people long after the meal is over. Our next phase of growth is about proving that India can create world-class hospitality brands that compete globally without losing their soul,” shared Khattar.

Central to this expansion is Albert Pinto, Bharat Hospitality’s flagship cinematic-dining brand. Inspired by Portuguese-Goan storytelling, the 3,300 sq. ft. experience-led outlet has emerged as a benchmark for innovative restaurant design, premium service, and narrative-driven dining. The brand will scale through both FOCO and COCO models. 

In addition to scale, the expansion is expected to generate 800–1000 jobs across the company’s upcoming outlets. The group will also integrate sustainability measures, including eco-friendly packaging, waste management systems, and green kitchens, during its second-phase deployment.

 
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