Shaista’s Multi-Brand Kitchen Ushers with Healthier Cooking Practices in 2025

Shaista's Multi-Brand Kitchen will be implementing a significant change in its cooking methods from this year. All of its brands will stop using refined oils in their recipes by 2025 and switch to using only mustard oil. It is commonly known that mustard oil has nutritional benefits.

 It has essential fatty acids that support heart health and lower cholesterol. Since its high smoke point ensures that nutrients are maintained even at high temperatures, it is ideal for a range of cooking methods, including grilling, sautéing, and frying. While maintaining the flavors and authenticity that characterize its dishes, this change demonstrates Shaista's commitment to prioritizing the health of its patrons.

"Our culinary philosophy has always been to provide nutritious, home-style meals cooked with care. By switching to mustard oil, we are reinforcing our ongoing dedication to providing food that is both nutritional and delicious," said Shaista, the brand's founder and visionary.

This action will enhance the products offered by Shaista's various businesses. The flagship brand, which is well-known for its North Indian cuisine, will keep providing a customized dining experience with a focus on health. Mommylicious Meal Box provides families and busy individuals with personalized meal alternatives, including nutritious recipes like Mutton Korma and Paneer Butter Masala. The richness and authenticity that mustard oil adds to biryanis, kebabs, and other traditional treats will be advantageous to Zaika-e-Khas, a well-liked option for Mughlai cuisine.

In addition to raising the standard for health-conscious dining, Shaista's decision to use mustard oil preserves customer satisfaction and trust.