Sawari Opens in Bengaluru: A Culinary Homecoming for North Indian Food Lovers 

Bengaluru's diverse population is expanding the city, which increases demand for a wide range of gastronomic experiences. Hennur's newest restaurant, "Sawari," evokes a sense of familiarity with its fiery and flavorful North Indian cuisine. In addition to celebrating the region's rich and well-known flavors, this North Indian kitchen, which was opened by Grameendine Hospitality, serves popular Desi Chinese. Sawari provides a fine wine menu with both local and foreign options to go well with its strong flavors.

Grameendine Hospitality's years of experience in the F&B sector have given them a keen sense of what works in different settings. Working with upscale hotels, the group has established a solid foundation in restaurant operations and management.

The multi-course menu at Sawari combines traditional recipes with the sizzle of Desi Chinese, including rice, noodles, Samosa Chaat, Dahi Bhalla, Purani Dilli ke Gol Gappe, and Paneer/Mushroom in Schezwan Sauce. However, if you prefer spicy Chinese starters, try the Classic Chilli Chicken, Paneer/Mushroom in Schezwan Sauce, or Chicken in Hot Garlic Sauce. At Sawari, the tanginess of curries meets the fiery, garlicky glaze of Indian-style Chinese.

Pritpal Singh, Founder of Grameendine said, "With Sawari, we are creating a space where everyone gets a feel of the homely Indian kitchen. Our dishes might remind some of the elaborate meals they had back home. We will be serving authentic recipes, cooked in traditional methods to retain the tastes." 

You can indulge in Sawari Special Thali, which consists of two vegetable and non-vegetarian recipes, Jeera Rice, Dal Makhani, Butter Naan, Raita, Papad, and Gulab Jamuns, from Monday through Friday from 12 to 4 PM. The Paneer Makhani, Kadai Subzi, Butter Chicken, and Kadhai Chicken encapsulate the spirit of classic recipes that have been handed down through the decades. Kebabs can be served as appetisers. Not to be missed is Punjab's fiery Pindi Choley. Indian desserts like Kulfi Falooda, Badam Gulab Kheer, Kesar Phirnee, or the indulgent Jalebi with Rabri are great ways to end your dinner. 

Talking about the menu, Co-founder Ishant Khanna says, "The entire menu is a tribute to our rich culinary heritage with a focus on North Indian specialties. We are partnering with farmers to use direct unadulterated ingredients that retain the originality of flavours. We strive to create a unique dining experience that honours authentic recipes while embracing bold, tangy, and spicy twists."

Sawari truly brings a taste of home for North Indian food lovers in Bengaluru. From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.