Mumbai Gets its First Kerala Kitchen and Urban Quarter Bar with Kerala Quarters

Flavour Pot Foods, which is well-known for celebrating India's lesser-known regional cuisines, introduced Mumbai to the rich flavors and treasures of North India. With its most recent project, Kerala Quarter, the company is now bringing attention to South India's undiscovered culinary gem. More than just a restaurant, it infuses Mumbai's busy Lower Parel with the essence and spirit of Kerala's rich culinary legacy.

Kerala Quarters stands out as a celebration of Kerala's unique cuisine in a modern yet traditional setting, paying homage to the state's remarkable flavors. The restaurant is run by a vibrant group of people who are committed to giving Keralan food its due in Mumbai.

Pankaj Gupta, Founder, Kerala Quarter shared, “Kerala’s food is far too diverse to be generalized under the broader umbrella of South Indian cuisine. At Kerala Quarters, we’re giving it the spotlight it truly deserves. Our aim is to bring the comfort food we cherish at home to our guests, but with a contemporary twist that resonates with today’s diners. While many restaurants take a traditional approach to Kerala cuisine, we’re focusing on the heart of the food, capturing its warmth and vibrancy without making it too serious.”