Experience the New Era of Dining And Entertainment with ‘Nome’ in Gurgaon

Nomé, an upscale restro-bar and restaurant that seamlessly merges Mediterranean flavours launches in Gurgaon and is set to redefine the dynamic culinary and nightlife scene with captivating live performances in the vicinity.

With its 14,000 square feet of space, large indoor areas, a cozy and lush outdoor lounging area, and well-placed indoor and outdoor bars, Nomé skillfully combines luxury and comfort. A private dining space offers a small and exclusive setting for special parties, and the impressive double-ceiling architecture has enhanced the grandeur.

The design of the venue draws inspiration from the four elements—Earth, Water, Air, and Fire—creating a perfect harmony that radiates vibrant energy, offering guests a unique blend of relaxation and rejuvenation.

"Nomé is designed to set a new benchmark in the hospitality industry by combining various cuisines, innovative cocktails, and live entertainment under one roof. Our focus is on delivering exceptional experiences that not only exceed guest expectations but also create long-term value for our brand and partners. With a unique offering that merges dining with immersive entertainment, we aim to capture a loyal customer base while establishing Nomé as a leading destination in Gurgaon’s competitive culinary landscape,” commented Ashish Kadyan, Founder, Nomè.

At the heart of Nomé is its carefully curated menu, which blends Mediterranean and global influences to craft an epicurean experience for all the guests. Signature offerings like Mezze Platters, Wood-Fired Pizzas, Stone Bowls, Grilled Salmon, Kebabs, and Grills reinvent timeless dishes with a modern twist, while seasonal, locally sourced ingredients turn every bite into a culinary adventure. 

Additionally, the menu offers a variety of plant-based cuisine that are both creative and delicious for vegan eaters. A main attraction at Nomé, the bar offers a creative cocktail menu with specialty drinks like Velvet Reverie, No-Mee, Lucille, Picante, and others that are meant to enhance the flavors of the meal and provide visitors with an absolutely one-of-a-kind saga.