Bengaluru Marriott Hotel Whitefield Appoints Chef Mohan Sawant as Executive Sous Chef

Bengaluru Marriott Hotel Whitefield has announced the appointment of Chef Mohan Sawant as the new Executive Sous Chef. Bringing over 15 years of culinary experience, Chef Mohan is set to enhance the hotel's dining offerings with his expertise in Western, Italian, and fusion cuisine.

Chef Mohan's career includes positions at renowned hospitality brands such as Taj The Trees in Mumbai and Radisson Blu Hotel and Spa in Nashik. He began his journey as a Commis Chef at The Park Hotel, Mumbai, and progressed to Demi Chef de Partie at Grand Hyatt, Mumbai, in 2011. Before joining Bengaluru Marriott Hotel Whitefield, he served as a Sous Chef at Grand Hyatt, showcasing his leadership in both pre-opening and operational phases, menu development, and staff training.

At Bengaluru Marriott Hotel Whitefield, Chef Mohan will oversee kitchen operations across the hotel’s dining outlets. His focus will be on introducing innovative menus, maintaining high standards of quality, and fostering teamwork. Known for managing complex kitchen operations, Chef Mohan aims to bring new energy and creativity to the hotel's culinary scene.

Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield said, “We are thrilled to welcome Chef Mohan to our team. His rich culinary background and innovative approach align perfectly with our commitment to providing outstanding dining experiences. We are confident that under his leadership, our guests will enjoy unforgettable culinary journeys.”