This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Amicii has been developed as a versatile venue catering to different parts of the day—from extended lunches and early evening meetups to late-night…
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term…
The parent company backing this venture was recently valued at over $10 billion. This partnership is expected to combine global brand standards with…
Bhagat Tarachand’s move demonstrates a business model that adapts to changing consumer preferences without compromising on authenticity.
Additionally, the brand has outlined its interest in entering neighbouring South Asian countries such as Nepal, Bhutan, Bangladesh, Sri Lanka,…
The two-storey restaurant, which includes outdoor ground-floor seating and a waiting patio, marks Joshi’s continued investment in the Indian dining segment within Mumbai’s evolving hospitality landscape.
The restaurant aims to provide a setting suitable for a variety of guests, including families, couples, and groups, emphasizing comfort and design consistency with its original location.
With its poolside location, eco-friendly construction, and regionally inspired dishes, the café is positioned to serve both as a casual dining venue for guests and as a potential local draw.
With a calendar of experiences and member-led events in the pipeline, Solene is expected to become a significant addition to Goa’s hospitality and cultural landscape.
The restaurant, located at St. David’s Shopping Centre in Cardiff, represents the brand’s initial entry into the UK hospitality and quick-service restaurant (QSR) sector.
Additional creations include Mulberry House, combining gin and chardonnay with blackberry cordial, and Ash and Amber, which merges whisky with passionfruit and garden blends.
The store launch further cements Starbucks’ retail expansion strategy in India while highlighting Swiggy’s growing influence in enabling nationwide distribution and last-mile delivery for food and beverage retailers.
The operating model includes lunch service from 12:00 pm to 4:00 pm and two dinner seatings at 8:00 pm and 10:30 pm, catering to a clientele seeking varied dining experiences across the day.
This architectural focal point contributes to the overall atmosphere of the space and supports the brand’s ongoing focus on evolving social experiences within hospitality.
The outlet will operate with a day-to-night format—providing a calmer setting during daytime hours with music and natural lighting, followed by high-energy evenings with live music.
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