Restaurant India News: Arabian Delites Grows Delhi-NCR Footprint with New Cloud Kitchens in Noida and Vasant Kunj

Arabian Delites, a long-standing player in India’s Middle Eastern cuisine segment, has announced the addition of two new cloud kitchens in Noida and Vasant Kunj. This move is part of the brand’s broader strategy to scale its delivery capabilities across Delhi-NCR while maintaining quality and consistency.

Founded in 1994 by Mr. K.D. Singh, the brand has built a legacy of over three decades by offering a modern take on traditional Arabian recipes. As part of its current business model, Arabian Delites operates one flagship dine-in restaurant in central Delhi, supported by a network of cloud kitchens to address growing demand through delivery.

The brand continues its operational collaboration with Rebel Foods, leveraging its technology-driven cloud kitchen infrastructure. This partnership enables Arabian Delites to expand efficiently without compromising food quality or service standards.

The latest expansion brings the brand’s offerings — including doners, shawarmas, hummus bowls, and falafels — to new high-demand areas in Noida and Vasant Kunj. The menu remains consistent across locations and is accessible via leading food delivery platforms.

“Our mission has always been to make authentic Arabian flavours accessible to more people, first across Delhi-NCR, and now across Tier 1 and Tier 2 cities throughout India,” said Mandeep Singh, Managing Director,  Arabian Delites. “These new culinary spaces will allow us to reach customers faster while maintaining the quality and care our food is known for. We’re excited to bring our comforting Middle Eastern favourites to Noida and Vasant Kunj, and are targeting Rs 100 crore in revenue and 100 outlets nationwide within the next three years.”

The company is now focused on scaling operations across both metro and non-metro markets, targeting a pan-India presence. The roadmap includes opening 100 outlets nationwide by 2028, driven by a hybrid model that integrates physical restaurants with a growing network of cloud kitchens.