This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Amicii has been developed as a versatile venue catering to different parts of the day—from extended lunches and early evening meetups to late-night…
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term…
The parent company backing this venture was recently valued at over $10 billion. This partnership is expected to combine global brand standards with…
Bhagat Tarachand’s move demonstrates a business model that adapts to changing consumer preferences without compromising on authenticity.
Additionally, the brand has outlined its interest in entering neighbouring South Asian countries such as Nepal, Bhutan, Bangladesh, Sri Lanka,…
The Janpath outlet incorporates design elements like an open kitchen, South Indian background music, and a modern interior palette intended to align traditional dining formats with contemporary expectations.
With this launch, Karigari strengthens its presence in North India’s restaurant landscape and adds to the growing number of chef-led hospitality ventures scaling across urban markets.
The venue’s Greek-inspired interiors and focus on multi-sensory experiences reflect an industry-wide trend of merging cuisine, ambiance, and performance to drive customer engagement.
The Dehradun outlet operates on Burger Singh’s kiosk-based model, designed for compact, high-throughput environments.
The venue features a blend of vintage design elements, including Moroccan-style flooring and exposed brick interiors, alongside an alfresco patio area.
The Hyderabad location marks a new chapter for Lazeez Affaire, introducing a menu that emphasizes both authenticity and modern structure.
With an emphasis on comfort and minimalism, the space includes private cabanas and open seating, catering to both leisure and casual business meetups.
Each outlet has its own visual identity, with the Ghatkopar location adopting a minimalist aesthetic featuring earthy black and brown tones.
The expansion marks a strategic move for the brand as it aims to blend American-style comfort food with Indian culinary preferences.
Founded by Pawan and Nikita Shahri, the move signals a strategic shift in the group's business model, marking a new phase of expansion rooted in ownership and long-term brand control.
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