The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious…
Drift is designed as a versatile space that transitions from brunch and afternoon coffee service to cocktails and dinner, bringing European café…
The 2,000 sq. ft. rooftop restaurant, which seats 50 guests, offers views of the city alongside a signature cocktail bar focused on Asian-inspired…
Located in Marathalli, one of Bengaluru’s fastest-growing commercial and residential hubs, the new outlet is positioned to cater to the city’s large…
The property includes diverse spaces that extend the experience beyond food, such as a cocktail and gin terrace garden under twinkling lights and…
The Udaipur location brings House of Ming’s established culinary repertoire to a new market, offering dishes from Sichuan, Cantonese, and Hunan…
The menu includes sundaes, shakes, frappes, affogatos, tea cakes, cheesecakes, muffins, brownies, pancakes, gelato burgers, freshly ground coffees,…
This launch marks the first presence of Gordon Ramsay Restaurants in India and signals the start of a wider expansion strategy across key domestic…
Designed as an intimate dining space, Mai Mai focuses on a carefully curated menu, small-format seating, and a guest experience built on precision…
he layout is intended to create a welcoming space that balances old-world charm with contemporary functionality.
The launch ties into a cultural campaign that reimagines Emperor Shahjahan visiting the café, positioning THF as a contemporary space that connects…
The new location will serve SGF’s North Indian vegetarian menu to corporate employees, nearby residents, and regular visitors in the busy Sector 135…
The Swiggy Orange-themed outlet marks their long-standing collaboration, with the design reflecting both brands’ focus on operational growth, mutual…
The Studs’ entry into Pune aligns with its growth strategy of expanding into urban centers with high social and commercial activity.
Other menu highlights include Makhani Soya Chaap and Mishti Doi Brulee, reflecting the brand’s strategy to maintain relevance through regular culinary innovation.
By adding globally recognised food brands to its commercial locations, AIPL is aligning its strategy with evolving consumption patterns within urban office hubs.
The launch marks Savorworks' entry into Delhi’s nightlife and hospitality segment, expanding from its roots in coffee and chocolate to a broader experiential format.
With this expansion, Coffee Sutra strengthens its position in India’s evolving specialty café sector by combining international brewing standards with a local cultural narrative.
The opening of McDonald’s adds to the growing mix of food and beverage outlets at Spectrum@Metro, which is positioning itself as a multi-use destination for retail, dining, and social interaction in Noida.
The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and promoting sustainable, traceable supply chains.
Accompanied by Latin music and a skyline backdrop, the initiative positions the venue as a lifestyle and entertainment hub with rotating experiential concepts.
The restaurant’s Instagram handle, @osttaadmumbai, showcases plated menu items and interior visuals that match the in-house aesthetic, aiming to build brand consistency across channels.
The partnership outlines a clear rollout plan, targeting the launch of 20 outlets within the first year. Each location will adhere to uniform store formats, curated menus, and consistent branding.
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