Restaurant India News: Daryaganj Opens at Connaught Place’s Regal Building, Reviving 1947’s Original Butter Chicken

Daryaganj has opened a new outlet at the Regal Building in Connaught Place, one of Delhi’s most prominent heritage sites. The brand, known for its North Indian cuisine, brings its iconic dishes to a location that has been central to Delhi’s cultural and architectural narrative since 1932.

“Opening in Connaught Place is a proud moment for us. As one of Delhi’s most iconic and historic locations and an architectural marvel, CP represents the soul of the city: timeless, vibrant, and ever-evolving, just like our brand!” said Amit Bagga, Co-founder and CEO, Daryaganj.

The menu reflects traditional North Indian recipes that have been passed down over generations. Among the highlights are The Original 1947 Butter Chicken and The Original 1947 Dal Makhani, prepared using recipes first introduced by Kundan Lal Jaggi. Alongside these classics, the menu features tandoor-grilled meats, seafood, slow-cooked curries, and kulfi served from a live counter.

The restaurant’s design takes cues from Indian Art Deco with modern detailing, complemented by brass, wood, patterned tiles, and marble flooring. The layout is intended to create a welcoming space that balances old-world charm with contemporary functionality. Unplugged versions of Indian melodies contribute to an atmosphere that is calm yet engaging.

The experience is structured around multi-sensory engagement. From the fragrance of Indian Nargis flowers to the tactile elements of handcrafted interiors, the space is designed to leave a lasting impression without excessive ornamentation.

With the opening at Connaught Place, Daryaganj strengthens its association with Delhi, aligning its culinary legacy with a landmark that has witnessed the city’s evolution across pre- and post-independence eras.