Restaurant India News: Asian Story by The Mayflower Debuts in Pondicherry with Rooftop Dining Concept

Asian Story by The Mayflower has entered India’s dining landscape with a new concept that combines Asia’s culinary heritage with contemporary flavors and experiential dining. The brand officially launched its flagship outlet in Pondicherry this August, located in the heart of White Town. The 2,000 sq. ft. rooftop restaurant, which seats 50 guests, offers views of the city alongside a signature cocktail bar focused on Asian-inspired mixology.

The brand’s philosophy is rooted in authenticity and creativity, sourcing premium ingredients such as herbs and spices that define each regional cuisine. The bar program complements the menu with cocktails infused with lemongrass, kaffir lime, yuzu, and pandan. Every element, from food plating to cocktail presentation, is designed to give diners a sense of exploration and discovery.

The menu spans the breadth of Asia, offering dishes inspired by Thailand, Japan, Indonesia, China, and beyond. Guests can choose from Thai-style curries, wok-tossed noodles, sushi rolls, summer rolls, and dim sums, as well as lesser-known regional recipes. Highlights include soups such as Tom Zap and Laksa, salads like Som Tom and Larb Gai, dim sum varieties including Purple Chicken Dumpling and Katsu Chicken Bao, sushi rolls such as Prawns Tempura Maki, appetizers like Orange Chicken and Java Style Chicken Lollipop, and main courses ranging from Mapo Tofu to XO Prawns. Comfort staples such as Pad Thai and Khao Suey also feature, along with desserts like Bingsu and Mango Sticky Rice.

“Our love for Asian cuisine runs deep — it’s wholesome, vibrant, and endlessly diverse. Every dish tells a story of tradition, history, and culture. For us, exploring Asia through its food is the most authentic way to understand its spirit. Pondicherry, with its open-minded, well-travelled community and influx of curious visitors, felt like the perfect place to bring this passion to life,” said Tejasvi Suresh Bala, CEO and Co-Founder, Asian Story.

“Pondicherry has always embraced food that tells a story. With Asian Story, we’re not just serving dishes — we’re creating an experience that connects people to the cultures they come from or dream of visiting. We see the brand becoming a go-to spot for locals and travellers alike, evolving with the seasons, introducing new regional specialties, and hosting cultural events that celebrate the diversity of Asia. In a city that thrives on creativity and charm, Asian Story has the perfect stage to grow into something truly iconic,” added Siressha Madhavi, Co-Founder, Asian Story.

Following its Pondicherry launch, the brand has confirmed plans to expand into Chennai with two new outlets catering to both dine-in and delivery formats, marking the start of a wider regional growth strategy.