This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Amicii has been developed as a versatile venue catering to different parts of the day—from extended lunches and early evening meetups to late-night…
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term…
The parent company backing this venture was recently valued at over $10 billion. This partnership is expected to combine global brand standards with…
Bhagat Tarachand’s move demonstrates a business model that adapts to changing consumer preferences without compromising on authenticity.
Additionally, the brand has outlined its interest in entering neighbouring South Asian countries such as Nepal, Bhutan, Bangladesh, Sri Lanka,…
The project aims to set a new benchmark for independent hospitality ventures in Tier-II markets by introducing a locally rooted concept with operational and culinary depth.
The new concept marks a strategic shift toward creating multifunctional dining formats tailored to changing consumer behavior, especially around casual, flexible dining experiences.
Known for showcasing regional dishes from Kerala, Karnataka, and Tamil Nadu, the brand's latest restaurant offers a curated menu of coastal staples, seafood preparations, and traditional desserts.
The concept merges café culture, casual dining, and lounge elements into a single 2,400 sq. ft. outlet aimed at catering to a broad demographic seeking global flavours and contemporary formats.
By introducing this concept, Wynnd Hotels is tapping into a segment of the hospitality market that seeks immersive nightlife venues with strong culinary and beverage programs.
DIL’s partnership with New York Fries signals an intent to leverage its operational capabilities in India’s competitive hospitality and QSR segments, beginning with strategic locations such as airports that offer exposure to diverse consumer demographics.
The space blends classic Olive elements with Kolkata’s cultural and architectural identity, positioning the restaurant as both a lifestyle space and a dining destination.
The launch marks a new chapter in GBC’s international expansion and underscores the growing integration of global cuisines into high-traffic sports and hospitality destinations.
The new restaurant—referred to by the brand as a “Casa”—has opened in Phoenix Marketcity mall, a key retail and dining destination in the city.
Le Café is now open daily at Le Marché, The Chanakya, and adds a differentiated dining layer to L’Opéra’s India operations through a setting that merges French cuisine with modern urban sensibilities.
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