Restaurant India News: La Vanakam Opens in Kolkata, Offering South Meets North Vegetarian Menu

Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned at 10, Wood Street (behind Pantaloons). The outlet, spread across 1,000 sq. ft. with a seating capacity of 40, has been designed to balance nostalgia and modern comfort. The interiors feature traditional wall art, hand-painted murals, terracotta-inspired lighting, and patterned tiles, aimed at creating a familiar yet contemporary dining atmosphere suitable for varied occasions.

La Vanakam’s menu integrates South Indian staples with North Indian favourites and popular street foods. Offerings range from Podi Tatte Idli, Chilli Oil Cheese Dosa, and Malabar Paratha with Chettinad Curry to North Indian dishes such as Shyam Savera Kofta and Dal Makhani. Its street food lineup includes chaat, kachori sabzi, puchkas, and vada pav.

A distinguishing factor is the restaurant’s 100 percent vegetarian model, with an extensive no onion–no garlic menu to serve Jain consumers and diners with dietary preferences, without limiting variety.

“We wanted to create more than just a restaurant—we envisioned a place where food memories are made and families can dine together comfortably and affordably,” said Radhika Jalan, Co-Founder.

The founders emphasize consistency and authenticity in their approach. Most produce is procured locally, while essential ingredients are sourced directly from South India to maintain traditional flavours. “Consistency and quality are cornerstones of the La Vanakam promise. We want every visit to feel as comforting as the last,” added Anshika Jalan.

Designed to cater to different dining needs, from breakfast to corporate lunches and family dinners, La Vanakam positions itself as a versatile vegetarian dining destination in Kolkata.