This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The new cloud kitchen, Karigari No. 11, allows the brand to deliver its signature dishes directly to customers’ homes, providing a seamless home-delivery dining experience.
The brand aims to open several more locations by December, enhancing its presence in India’s retail and hospitality landscape.
With seating for over 100 guests, this new outlet significantly enhances the brand's customer experience, making it a standout among its growing network of restaurants.
Global Fusion has their other outlets in Worli, Bandra, Versova, and Chembur.
This dining establishment blends a variety of global flavors with a lively entertainment setup, aiming to offer a unique experience in India's growing restaurant market.
This new restaurant offers guests a dining experience that combines tradition and innovation, providing a space for memorable gatherings with loved ones.
The brand is also preparing to enter international markets, with plans to open locations in Dubai and London, bringing its unique combination of sports, dining, and entertainment to a broader audience.
This landmark outlet, a key part of the brand’s aggressive expansion strategy, highlights NBC’s growing footprint in India’s retail and hospitality landscape.
Poiz also hosts live musical performances on Fridays and Saturdays, and offers a family brunch on Sundays, making it a destination for both casual and special occasions.
This expansion continues to bring regional Himalayan flavors to urban dining.
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