The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The Mission Bay represents the culmination of a three-year planning process, inspired by Sahu’s extensive travel and dining experiences in San Francisco and its neighboring regions of Napa, Sonoma, and Healdsburg.
This blend offers a creamy texture with notes of milk chocolate, hazelnut, and caramel. Popular coffee options include Cappuccino, Americano, and Mocha, with the latter gaining popularity for its balanced flavor.
CAD, named after the familiar computer keys "Control, Alt, Delete," offers a unique blend of technology and upscale hospitality, making it a standout destination in Noida's evolving social scene.
Already popular in Chennai and Bengaluru, SALT is now bringing its unique approach to Indian cuisine to Hyderabad, focusing on preserving the traditional flavors, aromas, and dining experiences that have won over patrons in other cities.
Since its opening in 2022, Carbon Café, founded by Sankalp Jain, Ujjwal Gupta, Ronak Maheshwari, and Chef Ayush Khandelwal, has aimed to enhance India’s coffee culture.
Motivated by this enduring affection, Sushant Jain and Aryan Jain, members of the founding family, have decided to revive Ghantewala with a new, modernized outlet that retains its traditional essence.
The brand, known for its cold coffee, burgers, and pizzas, now sells over 20,000 burgers and 15,000 cups daily, setting new standards for taste, hygiene, and value in the QSR sector.
The restaurant presents an array of international cuisines, including Indian, Asian, and Continental European, inviting guests to experience a diverse culinary journey.
La Gioia - Ristorante Italiano offers a dining experience that celebrates Italy’s rich culinary traditions in the heart of Bangalore, inviting guests to savor the flavors and warmth of Southern Italy.
SŌZŌ’s innovative approach aims to make Japanese cuisine accessible and convenient, offering an experience that blends cultural tradition with contemporary dining needs.
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