Moomba Expands Culinary Experiences in Kolkata

Moomba Restobar, a new addition to Kolkata’s hospitality scene, has officially opened its doors. Spanning 5,000 square feet with a seating capacity for approximately 120 guests, the establishment combines bold interior designs with a diverse culinary offering, aiming to cater to various dining preferences in the heart of the city.  

Moomba’s interiors feature a fusion of striking elements with earthy tones, creating an inviting yet modern dining atmosphere. Designed to suit intimate gatherings and larger celebrations, the space reflects an understated elegance with a focus on warmth and comfort.  

The menu at Moomba highlights an eclectic mix of flavors, with dishes ranging from classic Indian curries inspired by regions such as Andhra, Goa, and Northern India to signature Lebanese offerings and wood-fired pizzas, which stand out as a key specialty. This combination of global influences aims to provide a dynamic dining experience for Kolkata’s food enthusiasts.  

Aankit Madhogaria and Rohit Ojha, Directors said, “Our vision is to expand in the food and beverage industry, bringing unique flavors and diverse options to meet every expectation. We’re committed to delivering creativity and passion with every dish, ensuring that Moomba is a place for all to enjoy.”  

The pricing structure at Moomba is positioned for accessibility, with meals for two estimated at Rs. 1100 + GST without alcohol and Rs 1500 + GST with alcohol. The restobar operates daily from 12 PM to 12 AM, offering a variety of dining experiences complemented by meticulously crafted cocktails.  

With its blend of innovative cuisine, stylish interiors, and central location, Moomba Restobar is set to contribute significantly to Kolkata’s hospitality and dining landscape.