This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
With successful stores in Mumbai, Bangalore, and Surat, the brand is thrilled to expand in other cities.
Designed by WDA Architectural Firm, the 2400 sq. ft. space brings together a dash of both Artsy and Cozy. The doors open to an 80-seater guest space.
Rohit Bhalla, Food-Tech Business Head at ITC Limited, emphasized the brand’s focus on enhancing the bakery experience in India, viewing the café as an important step in reaching a broader customer base.
With studios in Mumbai, Delhi, and Bengaluru, MONIN continues to reinforce its presence in India, emphasizing local engagement and sustainability.
The restaurant is built around the concept of a fictional traveler whose adventures inspire each dish on the menu, and the new selections reflect her most recent journeys.
Through its thoughtful design, innovative culinary offerings, and cultural storytelling, the bar offers an immersive experience, positioning itself as a unique player in Mumbai’s hospitality scene.
This development marks a significant step for the global casual bar and grill chain, with new outlets strategically positioned in malls, high streets, corporate parks, and hotels in major metropolitan areas.
The store's opening was attended by key stakeholders, industry leaders, and loyal customers, recognizing Baskin-Robbins' consistent growth in the region.
The restaurant is led by culinary director Rahul Akerkar and masterchef Mukhtar Qureshi, who bring their expertise to create an authentic dining experience rooted in the royal and home kitchens of Awadh.
Whether for loyal patrons or new visitors, this offering reflects INJA’s commitment to culinary innovation while honoring the rich traditions of both cultures.
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