Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Sakshi Singh
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
LATEST
ARCHIVE
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
By - Sakshi Singh
Mar 28, 2024
/ 6 MIN READ
Here’s Why You Won’t be Served Gobi Manchurian in Goa
By - Sakshi Singh
Mar 18, 2024
/ 8 MIN READ
Why Gourmet Burger Brand Struggle to Scale and Expand
By - Sakshi Singh
Mar 08, 2024
/ 10 MIN READ
Hospitality Industry Rally for Equitable GST on Dining Experiences in Hotels
By - Sakshi Singh
Mar 01, 2024
/ 7 MIN READ
Know About Food Service
VM & DESIGN
Chrome Hospitality Adds Another Feather to Its Concept Restaurants; Launches 'Lyla' at BKC- Mumbai
People
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
Food and Beverages
Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Fine Dining
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
Growth
5 Biz Plan you Need to make before you start your Restaurant
Food and Beverages
Here’s Why You Won’t be Served Gobi Manchurian in Goa
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
By - Sakshi Singh
Feb 20, 2024
/ 4 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
By - Sakshi Singh
Feb 16, 2024
/ 8 MIN READ
Are Customers Exploring the Restaurants Digitally?
By - Sakshi Singh
Jan 29, 2024
/ 11 MIN READ
From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
By - Sakshi Singh
Jan 25, 2024
/ 9 MIN READ
Breaking Bread: The Sweet Success of Bakery Education in India
By - Sakshi Singh
Dec 14, 2023
/ 8 MIN READ
From Tokyo to Mumbai: How Maestro Chef Koji Sagawa is Crafting Japanese Culinary Alchemy
By - Sakshi Singh
Dec 07, 2023
/ 6 MIN READ
How POS Systems Are Redefining Indian Restaurants to Go from Paper to Pixels
By - Sakshi Singh
Oct 12, 2023
/ 11 MIN READ
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
By - Sakshi Singh
Oct 04, 2023
/ 10 MIN READ
The Artistry of Appetite: How Colors Influence Dining Experience
By - Sakshi Singh
Sep 28, 2023
/ 9 MIN READ
India's QSR Giants Adapt Amidst Local Competition
By - Sakshi Singh
Sep 19, 2023
/ 9 MIN READ
The Unconventional Strategy behind India's Priciest Dining Addresses
By - Sakshi Singh
Sep 11, 2023
/ 8 MIN READ
Taste the Nation: The Crucial Link between Restaurants and India's Tourism Strategy
By - Sakshi Singh
Sep 07, 2023
/ 10 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
By - Sakshi Singh
Aug 24, 2023
/ 8 MIN READ
Delhi's Restaurant Industry Struggles as Patrons Flock to Noida and Gurgaon for Preferred Drinks
By - Sakshi Singh
Jul 31, 2023
/ 13 MIN READ
Trash Talk: India's Food Delivery Sector Rallies to Combat Packaging Pollution
By - Sakshi Singh
Jul 27, 2023
/ 11 MIN READ
Navigating the Feasibility of Subscription Model in India's Food Industry
By - Sakshi Singh
Jul 14, 2023
/ 9 MIN READ
From Waste to Wonder: The Changing Face of Fine Dining
By - Sakshi Singh
May 29, 2023
/ 6 MIN READ
Matcha: The New Superfood Taking Over India's Cafe Scene
By - Sakshi Singh
Apr 28, 2023
/ 8 MIN READ
How Restaurant Industry is Navigating the Current Economic Recession
By - Sakshi Singh
Apr 20, 2023
/ 8 MIN READ
From Street Food to QSR: The Evolution of India's Samosas
By - Sakshi Singh
Mar 20, 2023
/ 8 MIN READ
2024
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
Mar 28, 2024
/ 6 MIN READ
Here’s Why You Won’t be Served Gobi Manchurian in Goa
Mar 18, 2024
/ 8 MIN READ
Why Gourmet Burger Brand Struggle to Scale and Expand
Mar 08, 2024
/ 10 MIN READ
Hospitality Industry Rally for Equitable GST on Dining Experiences in Hotels
Mar 01, 2024
/ 7 MIN READ
From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
Feb 20, 2024
/ 4 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
Feb 16, 2024
/ 8 MIN READ
Are Customers Exploring the Restaurants Digitally?
Jan 29, 2024
/ 11 MIN READ
From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
Jan 25, 2024
/ 9 MIN READ
2023
Breaking Bread: The Sweet Success of Bakery Education in India
Dec 14, 2023
/ 8 MIN READ
From Tokyo to Mumbai: How Maestro Chef Koji Sagawa is Crafting Japanese Culinary Alchemy
Dec 07, 2023
/ 6 MIN READ
How POS Systems Are Redefining Indian Restaurants to Go from Paper to Pixels
Oct 12, 2023
/ 11 MIN READ
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
Oct 04, 2023
/ 10 MIN READ
The Artistry of Appetite: How Colors Influence Dining Experience
Sep 28, 2023
/ 9 MIN READ
India's QSR Giants Adapt Amidst Local Competition
Sep 19, 2023
/ 9 MIN READ
The Unconventional Strategy behind India's Priciest Dining Addresses
Sep 11, 2023
/ 8 MIN READ
Taste the Nation: The Crucial Link between Restaurants and India's Tourism Strategy
Sep 07, 2023
/ 10 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
Aug 24, 2023
/ 8 MIN READ
Delhi's Restaurant Industry Struggles as Patrons Flock to Noida and Gurgaon for Preferred Drinks
Jul 31, 2023
/ 13 MIN READ
Trash Talk: India's Food Delivery Sector Rallies to Combat Packaging Pollution
Jul 27, 2023
/ 11 MIN READ
Navigating the Feasibility of Subscription Model in India's Food Industry
Jul 14, 2023
/ 9 MIN READ
From Waste to Wonder: The Changing Face of Fine Dining
May 29, 2023
/ 6 MIN READ
Matcha: The New Superfood Taking Over India's Cafe Scene
Apr 28, 2023
/ 8 MIN READ
How Restaurant Industry is Navigating the Current Economic Recession
Apr 20, 2023
/ 8 MIN READ
From Street Food to QSR: The Evolution of India's Samosas
Mar 20, 2023
/ 8 MIN READ
Tackling Negative Publicity: How Indian Restaurants are Winning the Battle
Feb 27, 2023
/ 8 MIN READ
How This Brand in Jhansi is Encouraging Ayurvedic Approach to Eating Food
Jan 30, 2023
/ 5 MIN READ
2022
How Eco-friendly packaging disrupting the f&b industry
Dec 27, 2022
/ 8 MIN READ
Are Restaurants Ready for Specially-abled Employees
Nov 29, 2022
/ 8 MIN READ
How This Restaurant is Advocating the Right Manner of Conscious Eating
Nov 28, 2022
/ 6 MIN READ
Is nostalgia enough to drive Zomato Intercity Legends success?
Nov 18, 2022
/ 9 MIN READ
Do we see shrinking dine-in spaces in fast food brands?
Oct 31, 2022
/ 8 MIN READ
How Hospitality Industry can come out of 'Resignation Era'
Sep 26, 2022
/ 10 MIN READ
Brewing Freshness: What's pushing the growth of Artisanal Coffee Chains in India
Sep 15, 2022
/ 8 MIN READ
Why 'Word Of Mouth' is the Best Marketing Tool for Restaurants
Aug 29, 2022
/ 8 MIN READ
Why it's time we talk about healthy work life balance in restaurants
Aug 25, 2022
/ 7 MIN READ
From juice corners to juice bars: How Juice biz is getting fancier
Aug 22, 2022
/ 8 MIN READ
Why restaurant companies don't opt for going public
Jul 28, 2022
/ 8 MIN READ
Increasing importance of F&B in driving hotel revenue
Jul 18, 2022
/ 8 MIN READ
Why kitchen preparation time plays a significant role in food delivery biz
Jun 22, 2022
/ 8 MIN READ
Lost Recipes of India: Why it needs to be remembered
Jun 13, 2022
/ 7 MIN READ
Restaurant industry goes through a transformational stage: witnesses a rush of exits and entries
Jun 09, 2022
/ 8 MIN READ
How continuous rise in fuel prices is affecting the food service industry
May 12, 2022
/ 7 MIN READ
Brewing success: The changing face of tea in India
May 11, 2022
/ 9 MIN READ
How to train young aspirants for f&b jobs
Apr 29, 2022
/ 8 MIN READ
Say Cheers: A close look at the nightlife economy of the country
Apr 28, 2022
/ 10 MIN READ
How CRM and Social media together can change the restaurant revenue game
Apr 27, 2022
/ 9 MIN READ
Born during pandemic: Self-ordering tech is here to stay
Mar 31, 2022
/ 9 MIN READ
Have it or Take Away?' What happened to the dine-in business at QSRs
Mar 28, 2022
/ 7 MIN READ
Restaurants gear up for revenge dining; overwhelmed with 100% occupancies
Mar 23, 2022
/ 7 MIN READ
Restaurants in tourist destinations are happy to see houseful operations
Mar 21, 2022
/ 10 MIN READ
Why restaurants are selling dishes that do not make money
Mar 08, 2022
/ 8 MIN READ
From salad to khichdi: How restaurants are making profits out of one 'single' dish
Mar 03, 2022
/ 7 MIN READ
Food and beverages companies that lured the sharks of the Shark Tank India
Feb 28, 2022
/ 12 MIN READ
Automated kitchens may be the future of restaurant business
Feb 25, 2022
/ 13 MIN READ
Beyond Litti Chokha: How Restaurants are capitalising on varied cuisine of Bihar
Feb 21, 2022
/ 10 MIN READ
High-end restaurants hesitate on betting on delivery business
Feb 16, 2022
/ 9 MIN READ
Independent restaurants' Covid struggle to be long haul; lack of manpower, funds crippling recovery
Feb 07, 2022
/ 7 MIN READ
Is owning a food truck in India still a lucrative idea
Feb 03, 2022
/ 12 MIN READ
5 ways how restaurants can come out of Omicron stress
Jan 29, 2022
/ 7 MIN READ
Going hybrid: Why QSRs are tapping the frozen food segment
Jan 28, 2022
/ 9 MIN READ
Impact on restaurant ecosystem of 5% GST rule on food aggregators
Jan 19, 2022
/ 9 MIN READ
How Restaurant Management System could change the Restaurant industry
Jan 15, 2022
/ 12 MIN READ
What is driving Jaipur's F&B growth
Jan 10, 2022
/ 6 MIN READ
How pandemic gave chefs an opportunity to venture out
Mar 01, 2022
/ 6 MIN READ
2021
Bakery businesses honing online gameplay
Dec 23, 2021
/ 7 MIN READ
Is mall location still a lucrative option for restaurants
Dec 10, 2021
/ 6 MIN READ
What's with small ticket size; large order volume
Dec 08, 2021
/ 7 MIN READ
Rise in input cost making restaurants crawl
Dec 06, 2021
/ 6 MIN READ
Refugee food creating dominant space in Indian culinary culture
Dec 01, 2021
/ 8 MIN READ
Restaurants near the shores gear up for a business comeback
Nov 29, 2021
/ 6 MIN READ
What's with the dress code at restaurants and how are they evolving with time
Nov 26, 2021
/ 6 MIN READ
Unfolding the shortage crisis in restaurants
Nov 23, 2021
/ 5 MIN READ
From commercial capital to food capital, the glorification of restaurant biz in Indore
Nov 18, 2021
/ 6 MIN READ
How cities like Lucknow has seen a surge in restaurant biz
Nov 11, 2021
/ 7 MIN READ
Fast Casual Restaurants: A segment to watch for
Oct 29, 2021
/ 7 MIN READ
What does financial wellness now mean for restaurants
Oct 28, 2021
/ 8 MIN READ
Why organic food is still expensive
Oct 27, 2021
/ 8 MIN READ
How far we have come with the street food business
Oct 22, 2021
/ 9 MIN READ
Meal bowls: Not just convenient for customers but for restaurants too
Oct 18, 2021
/ 5 MIN READ
How restaurants are dealing with stubborn guests
Oct 14, 2021
/ 6 MIN READ
Why mystery audits are crucial for your restaurant
Oct 11, 2021
/ 6 MIN READ
How important is pricing to attract right customer
Sep 30, 2021
/ 6 MIN READ
How does the upcoming festive season looks like for restaurant industry
Sep 29, 2021
/ 8 MIN READ
Restaurants at food courts bounce back; welcome customers with added safety
Sep 28, 2021
/ 7 MIN READ
Does restaurant loyalty programs actually work
Sep 23, 2021
/ 10 MIN READ
How Profitable is Restaurant Business in India
Sep 17, 2021
/ 12 MIN READ
Why naming a restaurant is more important than you think!
Sep 14, 2021
/ 6 MIN READ
How Indian restaurants are setting a stage for new-age revolutionary space
Sep 10, 2021
/ 7 MIN READ
Why India is seeing more of Sattvic restaurants
Sep 09, 2021
/ 7 MIN READ
Why Robot restaurants is a failing concept in India
Sep 07, 2021
/ 6 MIN READ
Is it time to reshape the food supply chain?
Aug 31, 2021
/ 8 MIN READ
War of aggregators discounting: Who is responsible for it?
Aug 30, 2021
/ 8 MIN READ
How sushi is gaining prominence with changing taste in India
Aug 27, 2021
/ 6 MIN READ
What will happen to delivery when covid is gone
Aug 24, 2021
/ 8 MIN READ
How global cuisine is taking front seat in Indian F&B scenario
Aug 19, 2021
/ 8 MIN READ
At home party trend fueling the demand for cocktail mixers in India
Aug 17, 2021
/ 7 MIN READ
Can we see investments coming in restaurant industry post covid?
Aug 13, 2021
/ 5 MIN READ
Restaurant inspection: more crucial than ever
Aug 04, 2021
/ 7 MIN READ
What's happening with the food truck industry
Jul 27, 2021
/ 9 MIN READ
Chain vs Independent restaurants: who are in dire need of Govt intervention?
Jul 26, 2021
/ 7 MIN READ
Know About Food Service
VM & DESIGN
Chrome Hospitality Adds Another Feather to Its Concept Restaurants; Launches 'Lyla' at BKC- Mumbai
People
Saurabh Luthra Led Romeo Lane to launch 30 more outlets; Venture into Boutique Hotels
Food and Beverages
Sustainable Menu Planning: Minimizing Waste in Hotel Restaurants
Fine Dining
Beyond Fine Dining: How Luxury Catering Is Changing the Meaning of Hospitality
Growth
5 Biz Plan you Need to make before you start your Restaurant
Food and Beverages
Here’s Why You Won’t be Served Gobi Manchurian in Goa
Copyright © 2009 - 2024 Restaurant India.